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Chefmate C24HT Instruction Manual

Chefmate C24HT Instruction Manual

Gas countertop hot plate

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Serial #:
C24HT
Instruction Manual for the
Chefmate™ Gas Countertop Hot Plate
Models: C12HT & C24HT
For Service on Your Gas Hot Plate:
1. Visit our website at www.globefoodequip.com
2. Or call the Globe Service Department at 937-299-8625 and ask for contact
information for your local service company.
Visit our website for information on additional products available from Globe.
www.globefoodequip.com
Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales
- IMPORTANT SAFETY NOTICE -
This manual contains important safety instructions which
must be strictly followed when using this equipment.
WARRANTY REGISTRATION
SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO
WWW.GLOBEFOODEQUIP.COM
TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION.
www.globefoodequip.com/support/warranty-registration-form

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Summary of Contents for Chefmate C24HT

  • Page 1 Serial #: C24HT Instruction Manual for the Chefmate™ Gas Countertop Hot Plate Models: C12HT & C24HT For Service on Your Gas Hot Plate: 1. Visit our website at www.globefoodequip.com 2. Or call the Globe Service Department at 937-299-8625 and ask for contact information for your local service company.
  • Page 3: Table Of Contents

    Index ATTENTION OWNERS AND OPERATORS ........................5 UNPACKING & INSTALLATION ..........................6-7 WARNINGS & SAFEGUARDS FOR OPERATION .....................8 OPERATING INSTRUCTIONS ............................9 CLEANING INSTRUCTIONS ............................10 TROUBLESHOOTING ..............................11 LIMITED WARRANTY ...............................12 GLOBE FOOD EQUIPMENT COMPANY 2153 DRYDEN RD. 2153 DRYDEN RD. DAYTON, OH 45439 DAYTON, OH 45439 PHONE: 937-299-5493 PHONE: 937-299-5493...
  • Page 5: Attention Owners And Operators

    Attention Owners and Operators Globe’s equipment is designed to provide safe and productive processing, cooking and warming of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Unless the operator is adequately trained and supervised there is a possibility of serious injury.
  • Page 6: Unpacking & Installation

    Unpacking & Installation TO AVOID SERIOUS PERSONAL INJURY AND PROPERTY DAMAGE: • ALWAYS install equipment in a work area with adequate light and space. • ONLY operate on a solid, level, nonskid surface that is nonflammable and away from sinks and water hazards. •...
  • Page 7: Unpacking & Installation

    Unpacking & Installation INSTALLATION 1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and operation if you have any questions or do not understand everything in this manual. Contact your local representative or Globe first. 2.
  • Page 8: Warnings & Safeguards For Operation

    Warnings and Safeguards for Operation TO AVOID SERIOUS PERSONAL INJURY AND PROPERTY DAMAGE: For your safety, do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliances. Keep the area free and clear of combustibles. ( See ANSI Z83.
  • Page 9: Operating Instructions

    Operating Instructions Operating the Hot Plate - Pilot Lighting Instructions Before operating the hot plate, it should be checked to see that it is sitting level. Adjust the feet to level the hot plate. Be sure the catch tray has been properly placed. The pilot lights on the appliance have been set at the factory.
  • Page 10: Cleaning Instructions

    Cleaning Instructions • DO NOT use any abrasive or flammable cleaning fluids. • DO NOT hose down, immerse or pressure wash any part of the hot plate, excluding the catch tray. • NEVER use a scrubber pad, steel wool or abrasive material, or cleaners containing chlorine, iodine and ammonia or bromine chemicals as these will deteriorate the stainless steel and shorten the life of the unit.
  • Page 11: Troubleshooting

    Troubleshooting ISSUE CAUSE SOLUTION Hot plate not lighting. Main gas line is closed. Open valve. Pilot light is not lit. Ignite pilot light. Cause unknown. Call for service. Flame is too high or too low. Adjustment knob is turned up or Adjust flame with control knob.
  • Page 12: Limited Warranty

    Limited Warranty Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of one year. One year parts (excludes wear items) and one year onsite labor warranty from original installation date or factory shipment date (not to exceed 18 months) whichever occurs first.

This manual is also suitable for:

C12ht