Table of Contents
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- 1 Parts Ordering and Service Information
- 2 Installation, Operating, and Service Personnel
- 3 Controller Operation and Programming
- 4 Chapter 3: Operating Instructions
- 5 Draining and Manual Filtering
- 6 Chapter 6: Operator Troubleshooting
- 7 Troubleshooting Fryers with Computer Magic III.5, Basket Lift Timer, or Digital Controller
- Download this manual
Pro H55-Series
Gas Fryer
Installation, Operation and Maintenance Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
FOR YOUR SAFETY
Do Not Store or use gasoline
or other flammable vapors
and liquids in the vicinity of
this or any other appliance.
*8195991*
Part Number: FRY_IOM_8195991 09/2018
Original Instructions
Your Growth Is Our Goal
READ THE INSTRUCTIONS BEFORE USING THE FRYER.
Read these instructions for use carefully so as to
familiarize yourself with the appliance before
connecting it to its gas supply.
Keep these instructions for future reference.
CAUTION
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Table of Contents
Troubleshooting
Related Manuals for Frymaster FPPH355
Summarization of Contents
Chapter 1: General Information
1.1 Applicability and Validity
Defines the scope and validity of the manual for specific fryer models and regions.
1.2 Parts Ordering and Service Information
Provides details on how to order parts and obtain service for the equipment.
1.3 Safety Information
Outlines critical safety precautions, warnings, and hazard definitions for fryer operation.
1.4 European Community (CE) Specific Information
Details specific standards and requirements for CE-marked equipment.
1.5 Equipment Description
Describes the features, models, and components of the Pro H55 Series gas fryers.
1.6 Installation, Operating, and Service Personnel
Specifies the qualifications required for personnel performing installation, operation, and service.
1.7 Definitions
Defines key terms and roles such as qualified personnel used throughout the manual.
1.8 Shipping Damage Claim Procedure
Instructs on procedures for reporting and claiming damages incurred during shipping.
Chapter 2: Installation Instructions
2.1 General Installation Requirements
Covers essential requirements for safe and compliant installation of the gas fryer.
2.2 Caster/Leg Installation
Provides instructions for installing casters or legs on the fryer unit.
2.3 Pre-Connection Preparations
Details necessary steps before connecting the gas and electrical supplies to the fryer.
2.4 Connection to Gas Line
Outlines procedures and safety precautions for connecting the fryer to the gas supply.
2.5 Converting to Another Gas Type
Explains the process and requirements for changing the fryer's gas type.
Chapter 3: Operating Instructions
3.1 Controller Operation and Programming
Guides on using and programming the various controller options for the fryer.
3.2 Start-Up Procedure
Step-by-step instructions for safely starting up and lighting the gas fryer.
3.3 Boiling Out the Frypot
Describes the procedure for cleaning the frypot before initial use.
3.4 Shutting the Fryer Down
Instructions for safely turning off and securing the fryer for short or long periods.
Chapter 4: Filtration Instructions
4.1 Draining and Manual Filtering
Details procedures for draining and manually filtering cooking oil with safety warnings.
4.2 Preparing the Built-In Filtration System for Use
Guides on preparing the built-in filtration system for operation.
4.3 Operation of the Filter
Instructions on how to operate the built-in oil filtration system.
4.4 Disassembly and Reassembly of the Magnasol Filter
Provides steps for taking apart and putting back together the Magnasol filter assembly.
4.5 Draining and Disposing of Waste Oil
Explains how to safely drain and dispose of used cooking oil.
4.6 Using the Optional Rear-Discharge Oil Disposal
Instructions for using the optional rear-discharge oil disposal system.
Chapter 5: Preventive Maintenance
5.1 Fryer Preventive Maintenance Checks and Service
Covers daily, weekly, monthly, quarterly, and semi-annual maintenance tasks for the fryer.
5.2 Built-in Filtration System Preventive Maintenance Checks and Service
Details maintenance requirements for the built-in oil filtration system.
5.3 Annual/Periodic System Inspection
Outlines the annual inspection procedures performed by qualified service personnel.
Chapter 6: Operator Troubleshooting
6.1 Introduction
Introduces the troubleshooting chapter and provides general guidance for problem diagnosis.
6.2 Troubleshooting Fryers with Computer Magic III.5, Basket Lift Timer, or Digital Controller
Guides on diagnosing and resolving issues with specific electronic control systems.
6.3 Troubleshooting Fryers with Solid State (Analog) Controller
Provides troubleshooting steps for fryers equipped with analog controllers.
6.4 Troubleshooting the Built-in Filtration System
Offers solutions for common problems encountered with the oil filtration system.
6.5 Troubleshooting the Basket Lift
Addresses issues related to the operation and performance of the basket lift mechanism.
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