Table of Contents
Advertisement
Quick Links
- 1 Parts Ordering and Service Information
- 2 Installation, Operating, and Service Personnel
- 3 Controller Operation and Programming
- 4 Chapter 3: Operating Instructions
- 5 Draining and Manual Filtering
- 6 Chapter 6: Operator Troubleshooting
- 7 Troubleshooting Fryers with Computer Magic III.5, Basket Lift Timer, or Digital Controller
- Download this manual
Pro H55-Series
Gas Fryer
Installation, Operation and Maintenance Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
FOR YOUR SAFETY
Do Not Store or use gasoline
or other flammable vapors
and liquids in the vicinity of
this or any other appliance.
*8195991*
Part Number: FRY_IOM_8195991 09/2018
Original Instructions
Your Growth Is Our Goal
READ THE INSTRUCTIONS BEFORE USING THE FRYER.
Read these instructions for use carefully so as to
familiarize yourself with the appliance before
connecting it to its gas supply.
Keep these instructions for future reference.
CAUTION
Advertisement
Table of Contents
Troubleshooting
Related Manuals for Frymaster FPH155 LP
Summarization of Contents
General Information
Applicability and Validity
Defines the scope and applicability of the manual for the Pro H55 Series Gas Fryer.
Parts Ordering and Service Information
Provides contact details and information required for ordering parts and requesting service.
Safety Information
Outlines general safety precautions, warnings, and hazard notations used throughout the manual.
European Community (CE) Specific Information
Details specific standards and requirements related to the European Community for this equipment.
Equipment Description
Describes the features, models, and specifications of the Pro H55 Series Gas Fryers.
Installation, Operating, and Service Personnel
Specifies the qualifications required for personnel performing installation, operation, and service.
Definitions
Defines key terms used in the manual, such as qualified personnel and authorized service.
Shipping Damage Claim Procedure
Guides users on how to handle and report shipping damage to the equipment.
Installation Instructions
General Installation Requirements
Covers essential guidelines, clearances, ventilation, and code compliance for fryer installation.
Caster/Leg Installation
Details the procedures for installing either legs or casters on the fryer unit.
Pre-Connection Preparations
Outlines critical steps to take before connecting the gas supply and electrical power.
Connection to Gas Line
Provides instructions and safety precautions for connecting the fryer to the gas supply line.
Converting to Another Gas Type
Explains the process and requirements for converting the fryer to use a different type of gas.
Operating Instructions
Controller Operation and Programming
Describes how to operate and program the various controller options available for the fryer.
Start-Up Procedure
Guides users through the steps to safely start up and light the gas fryer.
Boiling Out the Frypot
Details the procedure for cleaning the frypot with a boil-out solution before first use.
Shutting the Fryer Down
Explains the correct procedures for both short-term and closing time shutdown of the fryer.
Filtration Instructions
Draining and Manual Filtering
Covers the process of draining and manually filtering cooking oil, including safety precautions.
Preparing the Built-In Filtration System for Use
Details how to prepare the integrated filtration system for operation.
Preparation for Use with Filter Paper or Filter Pad
Specific instructions for preparing the filter system using paper or pad media.
Preparation for Use with the Magnasol Filter Assembly
Specific instructions for preparing the filter system using the Magnasol filter assembly.
Operation of the Filter
Explains the step-by-step process for operating the built-in oil filtration system.
Disassembly and Reassembly of the Magnasol Filter
Provides instructions for taking apart and putting back together the Magnasol filter components.
Draining and Disposing of Waste Oil
Guides on safely draining and disposing of used cooking oil.
Using the Optional Rear-Discharge Oil Disposal
Details the procedure for using an optional rear-discharge system for oil disposal.
Preventive Maintenance
Fryer Preventive Maintenance Checks and Service
Outlines daily, weekly, and monthly maintenance tasks for the fryer itself.
Built-in Filtration System Preventive Maintenance Checks and Service
Details preventive maintenance for the integrated oil filtration system.
Annual/Periodic System Inspection
Describes annual inspections and adjustments to be performed by qualified service personnel.
Operator Troubleshooting
Introduction
Introduces the troubleshooting chapter and provides general guidance for diagnosing issues.
Troubleshooting Fryers with Computer Magic III.5, Basket Lift Timer, or Digital Controller
Addresses common problems and solutions for specific fryer control systems.
Troubleshooting Fryers with Solid State (Analog) Controller
Covers issues and corrective actions for fryers equipped with analog controllers.
Troubleshooting the Built-in Filtration System
Provides solutions for common problems encountered with the integrated oil filtration system.
Troubleshooting the Basket Lift
Offers guidance on resolving jerky or noisy movement issues with the basket lift mechanism.
Need help?
Do you have a question about the FPH155 LP and is the answer not in the manual?
Questions and answers