Table of Contents
Related Manuals for Belling G756
Summarization of Contents
Introduction
Your Belling Cooker
Introduces the Belling G755/G756/G757/G758 Gas Cooker and its features.
Getting Help
Provides contact information and steps to resolve issues with the cooker.
Installing your cooker
Unpacking
Instructions for unpacking the cooker and checking for damage or missing items.
Siting/Moving the Cooker
Guidance on placement, compatibility with local conditions, and connection requirements.
Gas Installation
Specifies the appliance is factory set for Natural Gas ONLY G20 at 20mbar and is not convertible.
Gas Safety (Installation and Use) Regulations
Emphasizes the legal requirement for installation by competent persons and compliance with regulations.
Location
Details acceptable locations for the cooker, excluding bathrooms and small rooms.
Levelling
Instructions on how to adjust the appliance's feet to ensure it stands level on the surface.
Provision for Ventilation
Requirements for air supply and ventilation in the room where the cooker is installed.
Space for Fixing
Specifies clearances required around the cooker for safe installation and servicing.
Connecting to Gas Supply
Details how to connect the gas supply, including hose length and temperature considerations.
Stability Chain
Instructions for securing the cooker to the wall or partition with a stability chain.
Electrical Connection
If the Fitted Plug is Removed
Guides on correctly wiring a new plug, including wire colours and fuse requirements.
If a Moulded Plug is Fitted
Instructions for checking and replacing fuses in a fitted plug, and safety regarding fuse covers.
Operational Checks
Initial Operation Checks
Steps to check gas soundness, burner operation, and initial burn-off for new cookers.
Know Your Cooker
Cooker Specification
Details the technical specifications, dimensions, and gas compatibility of the cooker models.
Using the Timer (G756 & 758 Only)
3 Button LED Clock/Minute Minder
Step-by-step guide on how to set the time of day on the 3-button LED timer.
Minute Minder Operation
Setting the Minute Minder
Instructions on setting the minute minder, including cancellation and adjusting the bleeper pitch.
Know your Control Panel
Control Panel Layout
Identifies the various controls and their functions for different cooker models.
Using the Hob
General Hob Safety
Provides essential safety guidelines for using the hob, emphasizing supervision and hot surfaces.
The Hob Glass Lid
Information on the glass lid's function, safety features, and proper usage.
Burner Operation
Step-by-step instructions for lighting and turning off the hob burners.
Advice on Pan Suitability
Recommendations on choosing appropriate cookware for optimal hob performance and safety.
Energy Saving Tips
Practical tips for efficient energy use while cooking on the hob.
Safety Requirements for Deep Fat Frying
Critical safety rules for deep fat frying to prevent fires and injuries.
Chip Pan Fire Safety
Emergency procedures and advice for dealing with a chip pan fire or other pan fires.
Choosing Your Utensils
Guidance on selecting the best type of cookware for use with the hob.
Using the grill
G755 & 757 Grill Operation
Specific instructions for operating the grill on G755 and G757 models.
G756 & 758 Grill Operation
Specific instructions for operating the grill on G756 and G758 models.
General Grill Use
Guidelines on shelf position, food placement, and general usage of the grill compartment.
Grilling Guidelines
Cooking Time Recommendations
A chart providing recommended grill settings and cooking times for various foods.
Use of Grill Pan Handle
Instructions and safety warnings for attaching and using the grill pan handle.
Using the Ovens
Shelf Positions
Diagrams showing the shelf positions within the main and top conventional ovens.
Oven Operation
Step-by-step guide for lighting, temperature setting, and turning off the conventional oven.
Oven Lamp Operation (G756 & 758 Only)
Information on how to operate and replace the oven lamp on specific models.
Temperature Conversion
Oven Temperature Chart
Table converting gas marks to Celsius and Fahrenheit for oven temperature control.
Main Conventional Oven Cooking Guide
Cooking Guide for Main Oven
A chart offering guidance on cooking times, gas marks, and shelf positions for various foods.
Top Conventional Oven Cooking Guide (G756 & 758 Only)
Cooking Guide for Top Oven
A chart providing guidance for the top conventional oven on specific models.
Care and Cleaning
Cleaning the Glass Lid
Instructions for cleaning both glass and painted trim glass lids.
Cleaning Burners and Hob Surround
Methods for cleaning burner components and the vitreous enamel hob surround.
Cleaning the Control Panel
Guidance on safely cleaning the control panel and knobs without causing damage.
'Cookclean' Oven Liners and Panels
Explanation of 'Cookclean' features and how to maintain them.
Oven & Grill Compartment Cleaning
Procedures for cleaning the oven and grill compartments, including removing stains.
Cleaning Doors and Handles
Instructions for cleaning the oven doors, handles, and door seals.
Replacing the Oven Lamp (G756 & 758 Only)
A guide on how to safely replace the oven lamp on specific models.
Something Wrong with your Cooker?
Troubleshooting Guide
A problem-solution table to help diagnose and resolve common cooker issues.
Service
Calling for Service
Advice on contacting Belling for service, including required information and potential charges.
Need help?
Do you have a question about the G756 and is the answer not in the manual?
Questions and answers