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Turbo Air Speed up the Pace of Innovation
Mego Top Sandwich Salad Unit
Refrigerator
Installation and Operation Manual
Please read this manual completely before attempting to install or operate this equipment!
REFRIGERATOR
TST-28SD-12
TST-36SD-15
TST-48SD-18
TST-60SD-24
TST-72SD-30
www.turboairinc.com
CAUTION!
PLEASE KEEP POWER
SWITCH ON BEFORE
OPERATING THIS EQUIPMENT
Full Stainless Steel Visible Exterior
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Summarization of Contents
Specifications
Serial Number
Location and importance of the unit's serial number for service purposes.
Cleaning Procedures
Interior and Exterior Cleaning
Guidelines for cleaning the inside and outside surfaces of the unit.
Compressor and Condenser Maintenance
Ensuring the condenser coil is free of dust for optimal cooling.
Gasket Cleaning
Importance of cleaning door gaskets for proper sealing.
Post-Cleaning Check
Steps to verify the unit's operation after cleaning.
Safety Precautions
Power Cord Safety
Ensuring correct voltage and proper connection of the power cord.
Re-starting Procedures
Recommended waiting time before re-starting after disconnection.
Installation Guidelines
Good Air Circulation
Ensuring adequate space around the unit for airflow.
Placement on Strong Ground
Selecting a location with a floor strong enough for the unit's weight.
Avoidance of Heat Sources
Instructions not to place the unit near heat to maintain cooling efficiency.
Leveling the Unit
Ensuring the unit is level from front to back and side to side.
Basic Operation
Temperature Controller
Location and function of the thermostat for temperature control.
Stainless Steel Care and Cleaning
Stainless Steel Opponents
Factors that can damage the stainless steel's passive layer.
Using Correct Cleaning Tools
Recommendations for non-abrasive tools for cleaning stainless steel.
Cleaning Along Polish Lines
Guidance on scrubbing parallel to visible polishing lines on stainless steel.
Recommended Cleaner Types
Advice on using alkaline, non-chloride cleaners and avoiding certain chemicals.
Stainless Steel Care and Cleaning (Cont.)
Water Treatment for Deposits
Methods to reduce deposits and soften hard water.
Maintaining Food Equipment Cleanliness
Using cleaners at recommended strength and cleaning frequently.
Rinsing and Drying Procedures
Proper rinsing after using cleaners and allowing air drying.
Prohibited Acids
Warning against the use of hydrochloric (muriatic) acid on stainless steel.
Restoring/Passivating Stainless Steel
Recommended cleaners for routine cleaning and restoration.
134A/404A Compressor Warranty Details
Lubricant Specification
Importance of using correct lubricant for compressor warranty.
Dryer Replacement
Requirement to change the dryer when servicing the system.
Micron Level Vacuum Requirements
Achieving specific vacuum levels for low moisture in the system.
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