Table of Contents
Advertisement
PBV3P1
VERTICAL WOOD PELLET
SMOKER (3-SERIES)
IMPORTANT, READ CAREFULLY, RETAIN
FOR FUTURE REFERENCE. MANUAL MUST
BE READ BEFORE OPERATING!
FOR OUTDOOR USE ONLY. NOT FOR COMMERCIAL USE.
ASSEMBLY AND OPERATION INSTRUCTIONS
WARNING: Please read the entire manual before installation and use of this electric, pellet fuel burning
appliance. Failure to follow these instructions could result in property damage, bodily injury or even death.
Contact local building or fire officials about restrictions and installation inspection requirements in your area.
ITEM : 0094876
MODEL : PBV3P1
PART : 77353
SGS-150374-E
Advertisement
Table of Contents
Related Manuals for Pit Boss PBV2DW1
Summarization of Contents
Safety Information and Warnings
Dangers and Warnings
Key safety precautions and potential hazards associated with the smoker's operation.
Disposal of Ashes, Fuel, and Hazards
Safe ash disposal, proper wood pellet fuel usage, and risks of creosote and carbon monoxide.
Safety Listing and Compliance
Product certifications and regulatory compliance standards for safety and environmental protection.
Parts and Specifications Overview
Part Identification and Diagram
Lists all smoker components with their respective part numbers and visual references.
Model Specifications and Features
Details dimensions, weight, cooking area, temperature range, and digital features.
Electric Requirements
Specifies voltage, amperage, wattage, and plug type necessary for operation.
Assembly Preparation
Assembly Preparation and Inspection
Steps before assembly, including unpacking, part inspection, and tool requirements.
Assembly Instructions
Mounting Support Legs and Control Board
Attaching the main support legs and securing the control board to the unit.
Mounting Panels, Bar, and Exhaust Tube
Installing side support panels, the support bar, and the grease exhaust tube.
Mounting Brackets, Tray, and Door Knob
Attaching grease tray brackets, placing the grease tray, and installing the hopper door knob.
Installing Cooking Components and Power
Placing internal cooking parts and connecting the unit to a power source.
Operating Instructions
Smoker Environment and Weather
Tips for setting up the smoker in various weather conditions for optimal performance.
Temperature Ranges and Smoking Techniques
Explanation of temperature settings, smoking types, and flavor enhancement.
Control Board and Probe Usage
Understanding the control panel functions and how to use temperature and meat probes.
Start-Up, Shutdown, and Maintenance
Hopper Priming and Start-Up Procedures
Steps for initial hopper priming, igniter function, and automatic start-up.
Care and Maintenance Guidelines
Routine cleaning and maintenance tips for the smoker's components.
Cooking and Fuel Information
Using Wood Pellet Fuel
Information on different wood pellet types, characteristics, and proper storage.
Cooking Guidelines and Times
General cooking advice, temperature guides, and approximate cooking times for various meats.
Additional Cooking Times
Further cooking times and temperatures for different types of poultry, fish, and wild game.
Tips, Troubleshooting, and Parts
Smoking Tips and Food Safety
Best practices for smoking, including food safety and preparation techniques.
Troubleshooting Common Issues
Solutions for common operational problems such as no power or temperature fluctuations.
Error Code Explanations
Understanding and resolving specific error codes displayed on the unit.
Electrical Wire Diagram
Component Connections Diagram
A visual guide illustrating how the electrical components are connected within the unit.
Replacement Parts Identification
Part Identification List
Catalog of available replacement parts with corresponding part numbers.
Warranty and Support Information
Warranty Conditions and Exceptions
Details of the limited warranty coverage, terms, and exclusions.
Ordering Parts and Customer Support
Contact information for ordering replacement parts and seeking customer service.
Accessories Sold Separately
Available Optional Accessories
List and description of accessories available for separate purchase.
Recipes
Beef, Pork, and Rib Recipes
Ingredients and step-by-step instructions for smoking beef brisket, pork, and ribs.
Poultry, Turkey, and Sausage Recipes
Instructions for smoking chicken, whole turkey, and sausage with mango chutney.
Need help?
Do you have a question about the PBV2DW1 and is the answer not in the manual?
Questions and answers