Related Manuals for Beef Eater 1200S
Summarization of Contents
IMPORTANT SAFETY INSTRUCTIONS
For Your Safety
General safety advice and precautions for user.
If you smell gas:
Procedure for handling gas leaks.
Installation and Code References
Mentions local municipality contact and country-specific installation codes.
Gas Cylinder and LPG Enclosure Requirements
Covers gas cylinder construction and LPG enclosure ventilation rules.
FOR BUILT-IN UNITS ONLY
About The Cylinder Enclosure
Guidelines for housing the gas cylinder safely.
Keep out of heat:
Instructions on protecting the cylinder from heat.
Keep cylinder upright:
Requirements for storing the gas cylinder upright.
Requirements for cylinder base:
Specifications for the base supporting the cylinder.
Requirements for cylinder enclosure:
Ventilation rules for enclosed cylinder storage.
The Cavity
Dimensions and fitting requirements for the built-in cavity.
Putting The Barbecue Into Place
Steps for positioning the barbecue into its cavity.
The Barbecue Housing
Recommendations for the barbecue's structural housing.
ASSEMBLY OF MAIN BARBECUE
Before You Start
Preparation steps before assembling the barbecue.
Side Burner Parts
Instructions for assembling the side burner components.
Attach The Side Shelves
Steps for attaching side shelves on trolley-mount models.
Fit The Heat Reflectors
Guidance on installing heat reflectors between burners.
ASSEMBLY OF MAIN BARBECUE
Fit The Burners
Steps to install the main burners into the barbecue.
Fit Cooking Plates And Grates
Instructions for placing cooking plates and grates.
Fit The Vaporizers
Guidance on installing the vaporizers over the burners.
ASSEMBLY OF MAIN BARBECUE
Fit The Warming Rack
How to install the warming rack onto the barbecue hood.
ASSEMBLY OF OPTIONAL ROTISSERIE
Assemble The Main Shaft
Steps for assembling the rotisserie shaft.
Fit The Motor
Instructions for mounting the rotisserie motor.
Fit The Shaft
Procedure for connecting the rotisserie shaft.
The Grease Tray (Built-In Models Only)
Details on installing the grease tray for built-in models.
ASSEMBLY OF ACCESSORIES
Fit The Baskets
How to attach storage racks and condiment baskets.
Fit The Towel Rack
Instructions for mounting the towel rack.
Fit The Drawer Accessories
Steps for installing drawer accessories like waste bin or ice bucket.
INSTALLATION INSTRUCTIONS
LPG/Propane Cylinder
Guidance on positioning and securing the LPG cylinder.
Partial Enclosures (Australia Only)
Regulations for installing the barbecue in partial enclosures.
INSTALLATION INSTRUCTIONS
Before You Begin
Initial checks and considerations before installation.
Mobile Installation - Portable LP Gas/ Propane
Steps for mobile LPG/propane cylinder installation.
Fixed Installation - Portable LP Gas/Propane
Procedures for fixed LPG/propane gas installations.
Fixed Installation - Natural Gas
Guidelines for fixed natural gas installations.
INSTALLATION INSTRUCTIONS
Converting the unit to natural gas
Steps to convert the barbecue from LPG to natural gas.
INSTALLATION INSTRUCTIONS
Turn down adjustment
How to adjust burner turndown settings.
Secure All Joints And Leak Test
Procedures for leak testing gas connections.
Check Proper Burner Operation
Verifying correct burner flame and operation.
USING YOUR BARBECUE
Before You Light The Barbecue
Pre-lighting checks and safety.
Grease Tray
Instructions for preparing and maintaining the grease tray.
Lighting The Barbecue
Step-by-step guide for lighting the main burners and side burner.
Controlling The Burners
How to adjust heat settings using control knobs.
To Turn Off The Burner
Procedure for safely turning off the burners.
After Use
Post-cooking steps for cleaning and shutdown.
USING YOUR BARBECUE
How Long Will The Gas In My Cylinder Last?
Table showing estimated gas cylinder run times.
GETTING THE MOST FROM YOUR BARBECUE
Preheating Your Barbecue
Importance and steps for preheating the barbecue.
Maintaining The Right Cooking Temperature
Guidance on achieving optimal cooking temperatures.
GETTING THE MOST FROM YOUR BARBECUE
Direct Cooking Method
Explanation of traditional direct cooking.
Indirect Cooking
Description of indirect cooking techniques.
Using The Rotisserie
Guide to using the rotisserie attachment.
Using The Side Burner
Instructions for operating the side burner.
CLEANING YOUR BARBECUE
Stainless Steel Grills
How to clean the stainless steel cooking grills.
Grease Tray
Instructions for cleaning the grease tray.
Burners
Steps for cleaning and maintaining the burners.
Stainless Steel Barbecue and Cart Panels
Cleaning advice for exterior panels.
Discoloration of Stainless Steel
Explains and advises on stainless steel discoloration.
To Remove The Hood For Cleaning
Procedure for removing and cleaning the barbecue hood.
CLEANING YOUR BARBECUE
To Remove The Grease Tray For Cleaning
Detailed steps for removing the grease tray.
Storing Your Barbecue
Guidelines for storing the barbecue during off-seasons.
HELP GUIDE
Barbecue will not light
Troubleshooting steps for ignition failures.
Barbecue lights but goes out soon after starting
Solutions for the barbecue extinguishing after lighting.
Low flame level or low heat output
Diagnosing and fixing low heat issues.
Stainless steel discolours
Addressing discoloration of stainless steel parts.
Mobile unit drawers difficult to open
Resolving issues with drawer movement.
TECHNICAL SPECIFICATIONS
GAS SPECIFICATIONS
Details on gas types, injector sizes, and pressures.
Trolley-Mount Model Dimensions
Dimensions for the trolley-mount barbecue model.
Built-In Model Dimensions
Dimensions for the built-in barbecue model and cavity requirements.
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