Table of Contents
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READ THE INSTRUCTIONS BEFORE USING THE
Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certified Technicians.
www.frymaster.com
Original Instructions
CAUTION
FRYER.
24-Hour Service Hotline 1-800-551-8633
E-mail:
fryservice@welbilt.com
03/2018
*8196883*
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Table of Contents
Related Manuals for Frymaster 31814GF
Summarization of Contents
Introduction
Applicability and Validity
Defines the applicability of the manual and the model's validity in specific countries.
After Purchase
Instructions for recording service technician and equipment details after purchase.
Ordering Parts
Guidance on how and what information to provide when ordering replacement parts.
Service Information
Provides contact details for factory authorized service centers and information needed for efficient assistance.
Computer Information
Details FCC compliance for digital devices and potential radio frequency interference issues.
Safety Information
Explains the meaning of CAUTION, WARNING, and DANGER boxes used throughout the manual.
Service Personnel
Defines qualified personnel for operation, installation, and service to ensure safety and warranty compliance.
Important Information
Receiving and Unpacking Equipment
Instructions for checking, unpacking, and handling potential shipping damage to the equipment.
General
Outlines general rules for installation, service, and conversions, emphasizing qualified personnel.
Product Description
Describes the Frymaster 1814 Series gas fryers as energy-efficient, tube-style, gas-fired units.
Principles of Operation
Explains how gas, air, and burners interact to heat the oil efficiently through combustion.
Rating Plate
Details the information found on the rating plate, including model, serial number, and gas type.
Pre-installation
Covers general installation requirements, clearances, and standards for safe and compliant setup.
Air Supply and Ventilation
Emphasizes the need for adequate ventilation to prevent hazardous substance buildup and ensure proper combustion.
Equipment Installed at High Altitudes
Provides guidance on adjusting fryer input rating for installations above 2,000 ft (610 m).
Installation
Installing the Fryer
Instructions for initial placement, positioning, and handling of the fryer during installation.
Leveling the Fryer
Details how to level the fryer for optimal performance, oil drainage, and alignment.
Gas Connections
Covers national code requirements, gas type identification, and connector standards for gas hookup.
Gas Specifications
Lists required gas pressures, orifice sizes, and part numbers for different gas types and regions.
Converting to Another Gas Type
Outlines the safety risks and procedures for converting the appliance to a different gas type.
Electrical Connections
Details grounding requirements, plug types, voltage, and precautions for electrical hookup.
Fryer Operations
Initial Start-up
Steps for cleaning new units, preparing the frypot, and initial setup before cooking.
Boil-Out Procedure
Detailed instructions for cleaning the frypot using a boil-out solution to remove manufacturing residues.
Final Preparation
Steps to take after boil-out and before filling with oil for the first time.
Filling Fryer with Oil
Guidance on correctly filling the frypot with oil or shortening, including heat tube packing.
Pilot Lighting Procedures, Electronic Ignition Systems
Explains the process for initial pilot lighting and ignition system operation, including troubleshooting.
Filtration Instructions
Draining and Manual Filtering
Procedures for safely draining and manually filtering cooking oil, including temperature precautions.
General Filtration Information
Provides general information about filter systems, filter media, and filter powder usage.
Filter Preparation
Steps for cleaning filter components before initial installation and each subsequent use.
Filter Components
Identifies and describes the individual components of the filter unit.
Assembling the Filter
Step-by-step guide on how to assemble the filter pan, support grid, filter paper, and hold-down ring.
Installing the Filter
Instructions for correctly sliding the filter pan assembly into the fryer cabinet.
Daily Filter Operation
Overview of the daily process for filtering cooking oil using the integrated system.
General Overview
Provides a general overview of the filtration process and operation.
Filtering Tools
Lists and describes the tools provided or recommended for performing filtration tasks.
Operating the Filter
Details the steps involved in operating the filter unit, including pan preparation and oil circulation.
Pan Preparation and Operation
Covers preparing the filter pan and operating the filter pump for oil circulation and cleaning.
Filter Operation
Outlines the process of pumping oil, polishing, closing the drain, and refilling the frypot.
Preventive Maintenance
General
General advice on keeping the fryer clean and recommendations for daily, weekly, and periodic maintenance.
Daily
Daily cleaning tasks for the fryer exterior, removable parts, and oil filtering.
Weekly
Weekly maintenance includes draining oil and cleaning the frypot using boil-out procedures.
Periodic/ Annual
Recommends annual inspection by a qualified technician covering cabinet, burners, probes, and wiring.
Built-in Filtration
Inspecting the filter pan, crumb basket, and seals for leaks, cleanliness, and condition.
Stainless Steel Care
Guidelines for cleaning and maintaining the stainless steel exterior surfaces without causing damage.
Troubleshooting
General
General safety precautions and advice for troubleshooting the appliance, emphasizing unplugging.
Pilot Burner Malfunction
Addresses issues where the pilot burner will not ignite or stay lit, with specific checks and adjustments.
Main Burner Malfunctions
Covers problems with main burners not igniting, lazy flames, or excessive temperature issues.
Wiring Diagrams
Provides diagrams for electrical connections, including main wiring, CE wiring, and filter circuits.
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