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This manual covers all units beginning with model codes;
UFWWD, UFWWK, VUFWW, UFWWSPD, UFWWSPK, VUFWWSP
Certificate #: GMK10345
Certificate Revision: 2
Standard: AS4563-2004 Commercial Catering Gas Equipment
Gas Type: Natural Gas & LPG
Please ensure this booklet is kept in a safe and prominent location for future reference.
Owing to continual product development and improvements to its products, B&S Commercial
Kitchens Pty Ltd reserves the right to change the product specifications and design without prior
notice.
1
B&S Wok and Stock Pot
Installation and user
instructions
Verro Series
Black Series
K+ Series
© B&S Commercial Kitchen Appliances Pty Ltd 2016
Manufactured by;
B&S Commercial Kitchens Pty Ltd
VIC
P: 03 9469 4754
F: 03 9469 4504
E: info@bscommercialkitchens.com
W: www.bscommercialkitchens.com
57 Plateau Rd
Reservoir
3073

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Table of Contents
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Summarization of Contents

Installation Instructions
Regulations
Compliance with installation regulations and standards.
Data Label
Understanding the appliance's data label for specifications.
Ventilation
Ventilation requirements for safe and efficient operation.
Plinth Mount
Guidelines for installing the appliance on a plinth.
Gas Connection
Procedures and requirements for connecting the gas supply.
Pressure Test Point
How to verify gas pressure using the test point.
Water Connection
Details on connecting the water supply and waste outlet.
Combustible Surfaces
Minimum clearances from combustible surfaces and filters.
Commissioning and Operation
Commissioning of Appliance
Essential checks before and during appliance commissioning.
Gas Components
Overview of critical gas components used in the appliance.
Injector Sizes
Specifications for injector sizes for various burners.
Lighting Instructions
Step-by-step guidance for lighting the appliance's burners.
Maintenance, Safety, and Warranty
Maintenance and Care
Recommended daily, fortnightly, and yearly maintenance tasks.
Abnormal Operation
Identifying and addressing abnormal operating conditions.
Warranty Information
Understanding the terms and conditions of the product warranty.

Table of Contents