Duck And Peach Delight; Minced Turkey With Apple Purée - MAGIMIX LE MICRO Instructions For Use And Recipes

Le Micro Anglais 21/09/04
GOURMET DISHES FOR THE DISCERNING BABY

Duck and peach delight

• • Preparation : 7 min. • Cooking : 10 min.
From 9 months onwards
30 g roast duck
1 ripe yellow peach
1 teaspoon runny honey
1 teaspoon lemon juice
1 small knob butter
1 pinch salt
Minced turkey with apple purée
• • Preparation : 5 min. • Cooking : 10 min.
From 6 months onwards
30 g cooked turkey escallope
1 apple
100 g low fat fromage frais
1 pinch ground cinnamon
40
15:04 Page 40
Peel the peach and remove the stone. Squeeze the
lemon.
Place the peach, lemon juice, honey and salt in a
small saucepan. Cover with water, bring to boil
and simmer for 10 min.
Skin the duck and cut into large chunks. Place
in the bowl and press the pulse button 3 times,
then add the drained peach and the butter. Blend
for approximately 20 sec. to achieve a smooth
purée.
Peel and core the apple, cut into quarters and
steam for 10 min. Meanwhile, cut the turkey into
2-cm chunks and place in the bowl. Pulse 4/5
times, then set aside. Next, combine the apple with
the fromage frais and the cinnamon (4/5 pulses,
then blending continuously for 10 sec.). Serve the
minced turkey on top of the apple mousse.