Troubleshooting
(cont.)
FROZEN FOOD iN REFRIGERATOR COMPARTMENT
Check if...
Then
The temperature control in the
refrigerator compartment
is set
too cold.
Refrigerator is installed in a
cold location,
Food with a high water content
was placed too close to the cold
air discharge.
Food placed in the Temperature
Control Drawer has been left too
long at the Quick Cool setting.
Press the Fridge Temp pad
to set the refrigerator compartment
to a warmer temperature.
When room temperature is below
41 °F (5°C), food can become frozen.
Place food with a high water content
toward the front of the refrigerator.
The Quick Cool setting should only
be used for a short period of time
to quickly chill items such as beverages.
Always consult the Use & Care Guide for more operating information.
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