Table of Contents
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Table of Contents
Related Manuals for Electrolux KOCBP21X
Summarization of Contents
SAFETY INFORMATION
Children and vulnerable people safety
Safety guidelines for children and vulnerable individuals, including supervision and age-appropriate usage restrictions.
General Safety
Essential safety rules for appliance installation, operation, and maintenance by qualified personnel.
SAFETY INSTRUCTIONS
Installation
Instructions for safe and correct installation of the appliance, emphasizing qualified personnel and proper placement.
Electrical connection
Guidelines for safe electrical connection, including earthing, correct sockets, and cable handling to prevent hazards.
Use
Precautions and guidelines for safe daily operation of the appliance, covering usage, handling, and potential risks.
Steam Cooking
Safety warnings and procedures related to steam cooking, focusing on burn prevention and safe door operation.
Care and cleaning
Instructions for safe cleaning and maintenance, including precautions for handling hot parts and glass panels.
Pyrolytic cleaning
Safety warnings and procedures for pyrolytic self-cleaning, emphasizing ventilation, pet safety, and handling hot surfaces.
Internal lighting
Safety warning regarding the internal oven lamp, specifying usage and type of bulb.
Service
Guidance on contacting authorized service centers for repairs and using original spare parts for maintenance.
Disposal
Safety instructions for the proper disposal of the appliance, including disconnecting power and removing hazards for children.
PRODUCT DESCRIPTION
General overview
An overview of the oven's main components and parts, illustrated with a diagram for identification.
Accessories
Lists and describes the standard accessories provided with the oven, such as wire shelves and baking trays.
CONTROL PANEL
Electronic programmer
Detailed explanation of the electronic programmer's sensor fields, functions, and their respective operations.
Display
Description of the oven's display indicators, symbols, and their meanings for various functions and settings.
BEFORE FIRST USE
Initial Cleaning
Steps for cleaning the oven and accessories before the first use to ensure hygiene and optimal performance.
First Connection
Instructions for connecting the oven to the power supply for the first time, including initial setup of display settings.
Preheating
Procedure for preheating the oven before initial use to remove manufacturing residues and odors.
DAILY USE
Navigating the menus
Guide on how to turn on the oven and navigate through the different menu options and settings.
The menus in overview
Overview of the main menu structure and available options, including heating functions, cleaning, and basic settings.
Heating Functions
Details on various heating functions available, such as True Fan Cooking and Humidity Low, with their applications.
Specials
Explanation of special functions like Keep Warm, Plate Warming, Preserving, Dehydrating, Dough Proving, and Slow Cooking.
Assisted Cooking
Guide to assisted cooking programs for Fish/Seafood and Poultry, listing dishes and recommended settings.
Setting a heating function
Step-by-step instructions for selecting and setting a desired heating function and temperature on the oven.
Setting a steam function
Procedure for filling the water drawer and setting a steam function, including water capacity and warnings.
Tank Empty indicator
Information on the tank empty indicator, signaling when the water tank needs refilling for steam functions.
Tank Full indicator
Description of the tank full indicator, confirming sufficient water for steam cooking and overflow procedures.
Emptying the water tank
Instructions for safely emptying the water tank after steam cooking, including precautions for hot surfaces.
Heat-up indicator
Explanation of the heat-up indicator bar on the display, showing temperature rise and completion.
Fast Heat Up
Description of the Fast Heat Up function to reduce preheating time, with usage notes.
Residual heat
Information on the residual heat display after turning off the oven, usable for keeping food warm.
CLOCK FUNCTIONS
Clock functions table
Table detailing clock functions like Minute Minder, Duration, and End Time, with their applications and settings.
Setting the clock functions
Step-by-step guide to setting clock functions such as Duration and End Time, including automatic turn-off features.
Heat + Hold
Explanation of the Heat + Hold function to keep food warm after cooking, including conditions and activation.
Time Extension
Description of the Time Extension function, allowing cooking time to continue after the set duration.
AUTOMATIC PROGRAMMES
Recipes with Recipe Automatic
Overview of the oven's recipe function, allowing selection from fixed programs and customization.
USING THE ACCESSORIES
Core temperature sensor
Instructions for using the core temperature sensor to measure food's internal temperature for precise cooking.
Inserting the accessories
Guidance on correctly inserting various accessories like wire shelves and baking trays into the oven guides.
Accessories for steam cooking
Information about steam kit accessories, their availability, and components like the dietary baking dish.
Steam cooking in a dietary baking dish
Instructions for steam cooking using a dietary baking dish, including component setup and food placement.
Direct steam cooking
Procedure for direct steam cooking, involving the injector, baking dish, and specific food types like poultry and fish.
ADDITIONAL FUNCTIONS
Favourites
How to save and activate favorite cooking settings and programs for quick access in the Favourites menu.
Using the Child Lock
Instructions for activating and deactivating the Child Lock to prevent accidental oven operation.
Function Lock
Method for activating the Function Lock to prevent unintended changes to heating functions during operation.
Set + Go
Guide to setting a heating function or program to be used later with a single button press.
Automatic Switch-Off
Explanation of the automatic switch-off feature for safety, which turns off the oven after a set time without user input.
Brightness of the display
Details on adjusting display brightness and modes, including night and day settings.
Cooling fan
Information about the automatic cooling fan that operates to cool the oven surfaces after use.
Safety thermostat
Explanation of the safety thermostat's role in preventing overheating and its automatic reset function.
HINTS AND TIPS
Cooking recommendations
General advice on oven usage, shelf positions, and utilizing the special steam system for efficient cooking.
Baking cakes
Tips for baking cakes, including door opening times, using multiple trays, and ideal functions for bread.
Cooking meat and fish
Recommendations for cooking meat and fish, focusing on using deep pans, resting meat, and managing smoke.
Cooking times
Factors affecting cooking times, emphasizing initial monitoring and finding optimal settings for recipes.
Grill
Instructions and recommendations for using the grill function, including preheating and cooking different food types.
Turbo Grilling
Guide to using the Turbo Grilling function for meats, specifying quantities, temperatures, and shelf positions.
Moist Fan Baking
Information on Moist Fan Baking, a function designed for energy saving, and advice on door opening during cooking.
Slow Cooking
Guide to the Slow Cooking function for tender meat and fish, including temperature settings and core temperature sensor usage.
Dehydrating
Steps for dehydrating food, including preparation of trays and recommendations for optimal results.
True Fan + Steam
Instructions for using the True Fan + Steam combination function for cakes, pastries, and flans.
Cooking in the dietary baking dish
Guidance on using the dietary baking dish with the True Fan + Steam function for vegetables.
Pizza Setting
Instructions for the Pizza Setting function, including preheating requirements and recommended temperatures.
Steam Regenerating
Procedure for steam regenerating food, emphasizing preheating and suitable food types.
Bread Baking
Guidance for bread baking using the oven, including preheating and specific settings for white bread and rolls.
Core temperature sensor table
A table listing various foods and their corresponding core temperatures for accurate cooking with the sensor.
CARE AND CLEANING
Notes on cleaning
General guidelines for cleaning the oven interior and exterior, including precautions for food residues and accessories.
Stainless steel or aluminium ovens
Specific advice for cleaning stainless steel or aluminium surfaces, warning against abrasive materials.
Removing the shelf supports
Step-by-step instructions on how to remove and reinstall shelf supports for thorough oven cleaning.
Pyrolysis
Detailed instructions and safety precautions for the pyrolytic self-cleaning cycle, including preparation and warnings.
Cleaning the water tank
Procedure for cleaning the water tank to remove lime deposits and maintain steam generation efficiency.
Removing and installing door
Comprehensive guide on safely removing and reinstalling the oven door, including glass panel cleaning.
Replacing the lamp
Instructions for safely replacing the oven lamp, including warnings about hot surfaces and electrical safety.
TROUBLESHOOTING
What to do if...
A troubleshooting guide addressing common oven problems, their possible causes, and suggested remedies.
Service data
Information on service data and contacting customer support, including details found on the rating plate.
INSTALLATION
Building In
Technical specifications and diagrams for building the oven into kitchen cabinetry, including dimensions and clearances.
Securing the appliance to the cabinet
Instructions on how to securely fasten the oven to the cabinet for stability and safety.
Electrical installation
General guidance on electrical installation, referring to safety precautions and the supplied plug/cable.
Cable
Information on applicable cable types for oven installation or replacement, specifying standards.
ENERGY EFFICIENCY
Product Fiche and information according to EU 65-66/2014
Official product fiche details and energy efficiency information as per EU regulations, including consumption data.
Energy saving
Tips and features designed to save energy during everyday cooking, such as door closing and residual heat usage.
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