Viking VDSC530 Manual page 45

C o N t R o l 3 0 ", 3 6 ", a N D 4 8 " W i D E R a N G E s
VDsC536t
standard residential 1/2" (1.3 cm) ID gas service line.
rated 40 amp 125-250 VAC minimum. Cord must be agency approved for use with household electric ranges.
Height – 16 1/2" (41.9 cm);
AHAM Standard* – 16 13/16" (42.7 cm)
AHAM Standard* – 4.9 cu. ft.
4G – 510 lb. (229.5 kg), 4Q – 510 lb. (229.5 kg)
47 7/8" (121.6 cm)
240V – 37.0 amps
208V – 32.0 amps
Right oven – Convection Bake/Broil
Width – 25 5/16" (64.6 cm); Height – 16 1/2" (41.9 cm); Depth – 19 1/2" (49.5 cm);
AHAM Standard* – 16 13/16" (42.7 cm); Overall Size – 4.7 cu. ft.; AHAM Standard* – 4.1 cu. ft.
3 racks, 6 rack positions
left oven – Bake
Width – 13 3/4" (34.9 cm); Height – 16 1/2" (41.9 cm); Depth – 19 1/2" (49.5 cm);
AHAM Standard* – 18 5/8" (47.3 cm); Overall Size – 2.6 cu. ft.; AHAM Standard* – 2.5 cu. ft.
2 racks, 6 rack positions
6G – 585 lb. (263.3 kg), 6Q – 585 lb. (263.3 kg), 4GQ – 585 lb. (263.3 kg),
4G – 610 lb. (274.5 kg)
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VDsC548t