Viking VDSC530 Manual page 38

Basic specifications – VGCC gas ranges
Description
overall Width
overall Height
from Bottom
overall Depth
from Rear
Gas Requirements
Electrical Requirements
maximum amp usage
surface Burner Rating
Griddle Burner Rating
Grill Burner Rating
oven interior
Dimensions
approximate
shipping Weight
*The AHAM standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
VGCC530
29 7/8" (75.9 cm)
Base Height
To top of side trim – min. 35 7/8" (91.1 cm) to max. 37" (94 cm); legs adjust 1 1/8" (2.9 cm)
additions to Base Height
To top of island trim – add 1" (2.5 cm), to top of backguard – add 8" (15.2 cm), to top of high-shelf – add 23 1/2" (59.7 cm)
To end of side panel – 24 5/16" (61.8 cm), to front of door – 25 3/4" (65.4 cm), to end of door handle – 28 11/16" (72.9 cm)
Accepts standard residential 1/2" (1.3 cm) ID gas service line. Order either natural gas or LP propane; to field convert
from natural gas to LP propane, order optional LP conversion kit.
120VAC/60Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to product
.83 amps
15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP)
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–
Convection Bake/Broil
Width – 23" (58.4 cm); Height – 16 1/8" (40.9 cm);
Depth – 18 3/4" (47.6 cm); Overall Size – 4.0 cu. ft.;
AHAM Standard* – 3.7 cu. ft.
3 racks, 6 rack positions
395 lb. (177.8 kg)
35 7/8" (91.1 cm)
.96 amps
Natural Gas: 15,000 BTU (4.4 kW); 18,500 BTU (5.4 kW)
lP: 12,500 BTU (3.7 kW); 16,600 BTU (4.9 kW)
15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP)
18,000 BTU NAT./16,000 BTU LP (5.3 kW NAT./4.7 kW LP)
Convection Bake/Broil
Width – 29" (73.7 cm); Height – 16 1/8" (40.9 cm);
Depth – 18" (47.6 cm); Overall Size – 5.1 cu. ft.;
AHAM Standard* – 4.6 cu. ft.
3 racks, 6 rack positions
6B – 500 lb. (225 kg), 4G – 510 lb. (229.5 kg),
4Q – 510 lb. (229.5 kg)
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G a s 3 0 " , 3 6 " , 4 8 " ,
VGCC536