Viking VDSC530 Manual page 15

Optional features available on
36", 48", and 60" wide models:
Griddle/Simmer Plate – 12" or 24" wide
Commercial-grade, machined steel construction with
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blanchard finish to retain cooking oils for stick-resistant
cooking
Thermostatically controlled for precise temperatures
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Cast grease trough can be easily removed from the
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front of the griddle for cleaning
Char-Grill
Automatic electric spark ignition/re-ignition
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New! – porcelainized, cast-iron one-piece grate
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Porcelainized flavor-generator plates catch drippings
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and circulate smoke around food for outdoor-grilled
flavor
Exclusive – two-piece porcelainized drip pan can
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hold three quarts of liquid
Drip tray located beneath the burner catches any
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possible drippings not caught in the drip pan
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