Viking VDSC530 Manual page 42

Basic specifications – VDSC dual fuel ranges
Description
overall Width
overall Height
from Bottom
overall Depth
from Rear
Gas Requirements
Electrical Requirements
maximum amp usage
surface Burner Rating
Griddle Burner Rating
Grill Burner Rating
oven interior
Dimensions
approximate
shipping Weight
* The AHAM standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
Note: Canada models C VDSC and C VESC have factory-installed, agency-approved 4 ft. power cord – 3-wire with ground, 4-prong plug – included.
208V Ratings – Time required for some functions may be extended due to less wattage.
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
VDsC530
29 7/8" (75.9 cm)
Base Height
To top of side trim – min. 35 7/8" (91.1 cm) to max. 37" (94 cm); legs adjust 1 1/8" (2.9 cm)
additions to Base Height
To top of island trim – add 1" (2.5 cm), to top of backguard – add 8" (20.3 cm),
to top of high-shelf – add 23 1/2" (59.7 cm)
To end of side panel – 24 5/16" (61.8 cm), to front of door – 25 3/4" (65.4 cm),
to end of door handle – 28 11/16" (72.9 cm)
Shipped natural or LP/Propane gas; field convertible from natural to LP with conversion kit (purchased separately);
240-208 VAC, 60 Hz electrical connection box on product, connect with locally supplied 3-wire, flexible cord or "pigtail"
rated 40 amp 125-250 VAC minimum. Cord must be agency approved for use with household electric ranges.
240V – 25.4 amps
208V – 22.9 amps
15,000 BTU NAT./12,500 BTU LP
(4.4 kW NAT./3.7 kW LP)
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–
Convection Bake/Broil
Width – 25 5/16" (64.6 cm); Height – 16 1/2" (41.9 cm);
Depth – 19 1/2" (49.5 cm); Overall Size – 4.7 cu. ft.;
AHAM Standard* – 4.1 cu. ft.
3 racks, 6 rack positions
410 lb. (186.4 kg)
35 7/8" (91.1 cm)
240V – 28.5 amps
208V – 24.7 amps
Natural gas: 15,000 BTU (4.4 kW); 18,500 BTU (5.4 kW)
lP: 12,500 BTU (3.7 kW); 16,600 BTU (4.9 kW)
15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP)
18,000 BTU NAT./16,000 BTU LP (5.3 kW NAT./4.7 kW LP)
Convection Bake/Broil
Width – 30" (78.6 cm); Height – 16 1/2" (41.9 cm);
Depth – 19 1/2" (49.5 cm); Overall Size – 5.6 cu. ft.;
AHAM Standard* – 4.9 cu. ft.
3 racks, 6 rack positions
6B – 500 lb. (225 kg), 4G – 510 lb. (229.5 kg),
4Q – 510 lb. (229.5 kg)
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D u a l F u E l 3 0 " , 3 6 " , 4 8 " , a N D
VDsC536