Arranging Oven Racks - Electrolux E36GF76GPS Use And Care Manual

22
Getting Started

ARRANGING OVEN RACKS

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN. Three chrome-plated Smooth-Glide
chrome plated conventional oven rack are provided with your range.
To bake on a single rack, place the rack in position 3. To bake on 2 racks, place the
racks in position 2 and 4. To bake on 3 racks, place the racks in position 1,3,5.
See figure 19.
3
Baking Layer Cakes with 1 or 2 Oven Racks
For best results when baking cakes or cookies using 2 oven racks, place cookware on rack
positions 2 and 4. (see figure 20). For best results when using a single oven rack, place
cookware on rack position 3. (Fig. 21).
Air Circulation in the Oven
For best air circulation and baking results allow 2-4" (5-10cm) around the cookware for proper
air circulation and be sure pans and cookware do not touch each other, the oven door, sides or
back of the oven cavity. The hot air must be able to circulate around the pans and cookware in
the oven for even heat to reach around the food.
Figure 19
5
4
3
2
1
Fig. 20
MR
oven racks and one
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING AND ROASTING
Food
Broiling meats, chicken or fish
Cookies, cakes, pies, muffins
Frozen pies, Angel Food cake,
yeast breads, casseroles
Turkey, roast, ham
NOTE: Always use caution when removing food.
Fig. 21
Rack Position
3,4,5
2,3
2
1