Electrolux E36GF76GPS Use And Care Manual page 28

28
Cooking Instructions
CONVECTION BAKING AND ROASTING
7 The Convection mode is not recommended for meats or poultry cooked with a cooking
bag, foil tent or other cover. Food cooked with these methods will produce better results
when using the standard Bake mode.
8 Roasting times will always vary according to the size, shape and quality of meats and
poultry. Less tender cuts of meat are best prepared in the standard Bake mode. and may
require moist cooking techniques. Follow your favorite cookbook recipes.
9 Reduce splatter by lining the bottom of the roasting pan with lightly crushed aluminum
foil.
To set oven for roasting with the convection mode, using a recipe requiring 350°F:
1. Arrange oven racks to desired position.
2. Turn "Oven" selector knob to 350°F.
3. The oven indicator light will turn on, and the oven will begin to heat. Once the oven
temperature reaches 350°F the oven indicator light will turn off.
4. Press fan switch to the "On" position to begin convection cooking.
Once the oven reaches 350°F, the light will turn off.
The light will cycle on and off until the "Oven" Selector Knob is turned to the
"OFF" position.
To change the Convection mode temperature (example changing 350°F to 425°F):
After the oven has already been set at 350°F, and the oven temperature needs to be
changed to 425°F, turn the "Bake" control knob to 425°F. When the oven temperature
reaches 425°F, the oven indicator light will turn off.