Setting Oven Controls; Selector Knob Function; Oven Function - Electrolux E36GF76GPS Use And Care Manual

SELECTOR KNOBS AND FUNCTIONS
Read the instructions carefully in this manual before using the oven.
Figure 22

OVEN FUNCTION

For satisfactory use of your oven, become familiar with the various functions of the
oven as described below.
Standard Bake- With the Standard Bake function, the bottom bake burner provides
conventional baking heat. Temperatures may be set from 170°F (77°C) to 500°F (260°C). Use
Standard Bake for single rack baking or roasting.
Convection Cooking - With the Convection function, the convection fan in the rear of the oven
circulates the heat from the bake burner, distributing the heat evenly thoughout the oven cavity.
Because of the evenly distributed heat, multiple rack cooking is possible. Convection cooking
is faster than conventional cooking with some baked foods along with reduced temperatures.
Most meats and poultry have up to 25% reduction in cook times.
Infrared Broil - The broil burner is located at the top of the oven. The burner heats the metal
screen until it glows. The glowing screen produces the infrared heat, searing the outside of
broiled foods and sealing in the juices. Broiling is performed with the oven door closed.

Setting Oven Controls

E30GF74GPS
E36GF75GPS
E36GF76GPS
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