Groen Vortex 100 VRC-3E Operator's Manual

Groen Vortex 100 VRC-3E Operator's Manual

Connectionless steamer, domestic, self contained, electric heated, capacity 3/6 steamer pans per cavity

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OPERATOR MANUAL
IMPORTANT INFORMATION, KEEP FOR OPERATOR
This manual provides information for:
MODELS VRC-3E
& VRC-6E
VORTEX100
CONNECTIONLESS
STEAMER
· Self Contained
· Electric Heated
· Capacity:
VRC-3E=3 Steamer Pans Per Cavity
VRC-6E=6 Steamer Pans Per Cavity
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE.
READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND
WARNINGS CONTAINED IN THIS MANUAL.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
NOTIFY CARRIER OF DAMAGE AT ONCE
It is the responsibility of the consignee to inspect the container upon receipt of
same and to determine the possibility of any damage, including concealed dam-
age. Unified Brands suggests that if you are suspicious of damage to make a
notation on the delivery receipt. It will be the responsibility of the consignee to file
a claim with the carrier. We recommend that you do so at once.
Manufacture Service/Questions 888-994-7636.
Information contained in this document is known to be current and accurate at the time
of printing/creation. Unified Brands recommends referencing our product line websites,
unifiedbrands.net, for the most updated product information and specifications.
PART NUMBER 148673, REV. H (5/08)
PART NUMBER 148673, REV. G (09/07)
Domestic
®
1055 Mendell Davis Drive
Jackson, MS 39272
888-994-7636, fax 888-864-7636
groen.com

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Summarization of Contents

General Safety Warnings
Steam Hazard Warning
Stay away from steam when opening the door, as steam can cause burns.
Electrical Safety Precautions
Disconnect power before cleaning, keep water away from controls and electrical components.
Operational Safety Guidelines
Allow cooking chamber to cool before cleaning and wait for the fan to stop before inserting tools.
Component and Service Safety
Use only authorized replacement parts; service by non-authorized personnel voids warranties.
Cleaning and Chemical Safety
Use mild detergents only; avoid acidic cleansers, delimers, and degreasers with specific alkaline content.
Water Quality Warning
Do not use Reverse Osmosis (RO) or distilled water in the steamer.
Installation Clearance Warning
Do not install units within 2 inches of a heat source such as a braising pan or deep fryer.
Equipment Description and Inspection
Product Overview
Description of the Vortex Connectionless Steamer, its cavity, blower, and construction.
Capacity and Construction Details
Details on steam table pan capacity (VRC-3E/VRC-6E) and stainless steel case.
Control System Description
Information on the fully electronic controls and the ON/OFF rocker switch.
Shipping and Initial Inspection
Instructions for inspecting the steamer carton for damage upon receipt.
Lifting and Handling Precautions
Cautionary advice regarding the weight of VRC-3E and VRC-6E units for safe lifting.
Record Keeping for Installation
Guidance to record model number, serial number, and installation date for future reference.
Installation and Start-Up
Electrical Supply Requirements
Observe all local, national, and applicable codes for electrical supply connection.
Branch Circuit Protection
Each steamer requires its own branch circuit protection and ground wire.
Wiring and Receptacle Specifications
Details on field wiring, insulation ratings, and plug/receptacle charts for different voltages.
Grounding Instructions
Appliance must be connected to a grounded metallic system or an equipment grounding conductor.
Water, Drain, and Stacking Procedures
Manual Water Filling Procedure
Instructions for manually pouring water into the cavity reservoir.
Autofill Water Connection
Details for connecting the incoming cold water supply for autofill units.
Water Quality Warning
Warning against using Reverse Osmosis (RO) or distilled water in the steamer.
Drain Line Installation
Guidance on drain line sizing, connection, and ensuring proper slope and air gap.
Stacking Unit Assembly
Instructions for assembling stacked units, including securing and connecting steam exhaust.
Steam Vent Assembly
Procedure for attaching the steam diverter assembly to the unit's steam outlet.
Steamer Operation
User Training Requirement
Warning that all users must be trained in safe and correct operating procedures.
Control Panel Overview
Description of the location and types of controls on the front panel.
Indicator Lights and Displays
Explanation of various indicator lights (HOLD, TIMED, ADD WATER, HI TEMP, FAULT) and displays.
Operational Features
Details on the drain valve, ready indicator, temperature gauge, and hour meter.
Operating Procedures
Push Button Operations
How to use HOLD, TIMED, MANUAL, and CANCEL buttons for steaming functions.
Initial Setup and Filling
Steps for preparing the unit, filling the water reservoir, and unit readiness.
Loading and Steaming Food
Guidance on loading food into pans and placing them into the steamer cavity.
Removing Pans and Shutting Down
Instructions for safely removing pans and turning off the unit.
Draining Procedure and Warning
Steps for draining water from the reservoir and a warning about hot water.
Cleaning Procedures
Suggested Tools for Cleaning
List of recommended tools and supplies for cleaning the steamer unit.
Exterior Cleaning Instructions
Steps for cleaning the outside of the unit using mild detergent and cloths.
Interior Cleaning Instructions
Procedure for cleaning the cooking chamber, including draining and cooling.
Cleaning Safety Warnings
Warnings about keeping liquids away from controls and not using harsh cleaning materials.
Important Cleaning Material Notes
Advisories against using metal sponges or materials that can scratch stainless steel surfaces.
Maintenance and Troubleshooting
Routine Maintenance Overview
Guidance on minimum maintenance and the need for authorized service.
Steam Leak Troubleshooting
Steps to address steam leaks around the door, including gasket and latch pin checks.
Common Troubleshooting Guide
Table listing symptoms (e.g., No power, No steam) and recommended checks.
Water Drain Kit Installation
Parts Identification
Instructions to remove and identify all parts included in the water drain kit.
Drain Line Installation Steps
Detailed steps for disconnecting, routing, and connecting the drain line components.
Drain Line Testing
Test the final drain line assembly to ensure free water flow and prevent back pressure.
Pan Racks Installation
Assembly Instructions
Step-by-step guide for unpacking, identifying, and assembling pan racks for single stands.

Table of Contents