Wood Stone WS-MS-5-RFG Installation And Operation Manual

Wood Stone WS-MS-5-RFG Installation And Operation Manual

Mountain series stone hearth oven
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Installation and
Operation Manual

MOUNTAIN SERIES

Stone Hearth Oven
Radiant Flame, Gas-Fired Models
MT. CHUCKANUT WS-MS-4-RFG
MT. ADAMS WS-MS-5-RFG
MT. BAKER WS-MS-6-RFG
MT. RAINIER WS-MS-7-RFG
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
www.woodstone-corp.com
Toll Free 800.988.8103
Tel 360.650.1111
Fax 360.650.1166
DOC NO M0031.07
REVISED May 2017

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Summarization of Contents

Unloading and Moving the Oven
Using a Forklift
Detailed steps for safe forklift operation during oven unloading and movement.
Using a Pallet Jack
Instructions for moving the oven using a pallet jack, including safety precautions.
Using a Crane
Procedures for lifting the oven using a crane, emphasizing spreader bar use and safety.
Installation Clearances for Wood Stone Ovens
Clearances to Combustibles
Specifies minimum clearances to combustible materials from sides, top, and floor for safe installation.
Facade and Wall Requirements
Details non-combustible material requirements for facade walls around the oven doorway.
Floor Surface Requirements
Mandates non-combustible floor surfaces with specific extensions around the oven.
Gas Specifications
Manifold Pressures
Lists factory specified burner manifold pressures for Natural Gas and Propane models.
Gas Code Limitations
Outlines required adherence to gas codes for installation and pressure testing procedures.
Electrical Specifications
Electrical Ratings
Lists the voltage, amperage, and frequency ratings for the appliance.
Electrical Code Limitations
Outlines adherence to electrical codes for grounding and installation safety.
Venting Requirements
Direct Connection Requirements
Details direct connection venting methods, CFM requirements, and static pressure needs.
Type 1 Hood Venting
Explains installation requirements for Type 1 exhaust hoods and their integration with the oven.
Combined Venting Systems
Discusses rules for combining oven exhaust with other equipment and the importance of proper engineering.
Venting Do's and Don'ts
Air Intake Pathways
Specifies the only authorized pathway for air entry beneath the oven.
Service Panel Airflow
Emphasizes not blocking the Service Panel's airflow for combustion air.
Make-up Air Supply
Stresses the need for adequate make-up air to ensure proper oven venting.
Hood Installations
Instructions for mounting Wood Stone hoods, including alignment and duct connection.
Hood Installation with Facade
Details sealing gaps and clearances when installing hoods with decorative facade walls.
Hood Clearance Requirements
Specifies required clearances for Type 1 hoods to combustible construction and facade walls.
Mantle Mounting
Granite Mantle Installation
Describes the process of applying silicone adhesive and seating granite mantles onto the bracket.
Front Panel Assembly
Front Panel and Toe Kick Assembly
Details the assembly of the front panel, toe kick, and associated components.
Service Panel Throttle Assembly
Explains the assembly and adjustment of the service panel throttle mechanism.
Extension Panel Assembly
Optional Extension Assembly
Guides on attaching the lower extension, throttle rod, and controller assembly.
Pointer Calibration
Instructions for calibrating the pointer on the flame height control scale.
Controller Functions
Controller Functions and Types
Explains the functions of the controller and differences between pre/post-August 2005 models.
Initial Start-Up Procedure
Pre-Startup Checks
Lists essential checks before the initial oven startup, including gas and venting.
First Day Curing Procedure
Details the step-by-step process for the first oven firing to cure the ceramic materials.
Daily Operation
Daily Startup Procedure
Outlines the steps for starting the oven for daily use.
Radiant Flame Adjustment
Explains how to adjust the radiant flame intensity during operation.
Turning Off the Oven
Provides instructions on how to properly shut down the oven.
Flame Height Control
Using the Flame Height Indicator
Guides on using the indicator scale to set heat-up, holding, and cooking flame heights.
Maintenance
Oven Cleaning Procedures
Details methods for cleaning the oven floor using brushes and rags.
Night Heat Retention Doors
Explains the purpose and use of the night heat retention doors.
Periodic Thermal Cleaning
Thermal Cleaning Procedure
Describes how to perform thermal cleaning to remove grease buildup at high temperatures.
Operation Sequence
Burner Operation Sequence
Illustrates the sequence of operations for the burner and controller.
120 VAC Electrical Diagram
RFG 120V Models Diagram
Presents the electrical wiring diagram for 120 VAC RFG models with Type 4 controller.
240 VAC Electrical Diagram
RFG 240V Models Diagram
Shows the electrical wiring diagram for 240 VAC RFG models with Type 4 controller.
Interlock Diagram
Oven Control to Exhaust Fan Interlock
Details the interlock connection between oven control and an exhaust fan.
Limited Warranty Information
Warranty Exclusions
Lists instances where the manufacturer's warranty is not applicable.
Limitations of Liability
Outlines the extent of Wood Stone's liability for warranty claims.
Securing Warranty Service
Provides instructions on how to contact Wood Stone for warranty service.

Table of Contents