Thermador M301ES Design Manual page 17

BUILT-IN OVENS
Models: PODC302, ME302EP
PrOfESSIONaL
PODC302
True Convection
in both ovens
SPECIfICaTIONS
Product Width
Product Height
Product Depth
Door Clearance
Door Handle Projection
Overall Oven Interior
Capacity* (cu. ft.)
Overall Oven Interior
Dimensions (W x H x D)
Usable Oven Interior
Dimensions (W x H x D)
Min. Cabinet Width
Min. Cabinet Depth
Cutout Width
Cutout Height
Min. Base Support (lbs.)
Trim Overlaps
(top - bottom - sides)
Electrical Supply
Required Circuit Breaker
Conduit
Electrical Rating
Shipping Weight (lbs.)
*According to AHAM Standards
aCCESSOrIES
88
30-INCH DOUBLE
MaSTErPIECE
ME302EP
True Convection in upper
oven only with professional
handle
PODC302 ME302EP
29 3 / "
4
51 3 / "
4
23 7 / "
8
22"
4 1 / "
16
4.7 (Upper & Lower)
25" x 17 7 / " x 17 7 /
8 8
22 3 / " x 14 3 / " 22 3 / " x 12
4 8 4
x 17 1 / " x 17 1
4
30"
24"
28 1 / "
2
51 1 / "
8
390
5 / " - 1 / " - 5 / "
8 8 8
240/208V AC, 60Hz
40 Amp
50" Flexible 4-Wire
8.4 kW @ 240V 8.0 kW @ 240V
6.5 kW @ 208V 5.8 kW @ 208V
328
TELESCOPIC raCKS
TLSCPRCK30 – 30-Inch Oven
Sturdy telescopic racks glide
smoothly on ball bearings, allowing
them to extend completely for safe,
easy access to your meal. Plus, their
robust construction safely supports
the heaviest dishes.
PODC302
PErfOrMaNCE
- 12 advanced professional
cooking modes
- Both ovens offer convection
cooking
- True Convection offers precise
air ow for cooking on multiple
levels without avor transfer
- Industry leading Speed
Convection system reduces
cooking time by 30%
- Superfast pre-heat cycle
preheats in around 7 minutes
- Maxbroil™ largest, most powerful
broil element on the market
- Largest commercial style
rotisserie with 12 pound capacity
- CookControl™ temperature
probe
- Advanced culinary modes –
Warm, Proof and Dehydrate
- Superfast 2-hour self clean
mode – fastest on the market
DESIgN
- Bold Professional design
- Restaurant style stainless steel
knobs and handle
- Professional style chronometer
"
CaPaCITy
- Massive Capacity – Largest oven
3 / "
4
cavity at 4.7 cu. ft.
/ "
4
- Seven adjustable rack levels for
multiple item cooking
CONVENIENCE
- Electronic oven control ensures
precise heating
- Full Access® telescopic rack
holds up to 45 pounds
- Blue electronic graphic display
controls all timer functions
- Timer offers automatic delay
start mode
- Large oven door window for
maximum viewing
- Powerful halogen light with
automatic dimming
- Hidden bake element for
easy cleaning
- Sabbath Mode
ME302EP
PErfOrMaNCE
- 14 advanced cooking modes
- True Convection offers precise
air ow for cooking on multiple
levels without avor transfer
- Industry leading Speed
Convection system reduces
cooking time by 30%
- Superfast pre-heat cycle
preheats in around 7 minutes
- 10-pass recessed broil element
with 3,500 Watt
- CookControl™ temperature
probe
- Advanced culinary modes –
Warm, Proof and Dehydrate
- Superfast 2-hour self clean
mode – fastest on the market
DESIgN
- Chiseled Masterpiece® design
- Professional style handle
- Premium glass touch control
- Striking blue full text display
CaPaCITy
- Massive Capacity – Largest oven
cavity at 4.7 cu. ft.
- Six adjustable rack levels for
multiple item cooking
CONVENIENCE
- Full Access® telescopic rack
holds up to 45 pounds
- Timer offers automatic delay
start mode
- Digital indicator shows progress
of preheat cycle
- EasyCook offers 20
pre-programmed recipes
- Large oven door window for
maximum viewing
- Powerful halogen lighting
illuminates the oven cavity
- Hidden bake element for
easy cleaning
- Sabbath Mode