Table of Contents
Advertisement
Service
This manual is to be used by qualified appliance
technicians only. Maytag does not assume any
responsibility for property damage or personal
injury for improper service procedures done by
an unqualified person.
Gas
Slide-In
Range
This Base Manual covers general information
Refer to individual Technical Sheet
for information on specific models
This manual includes, but is
not limited to the following:
JGS8750BD*
JGS8850BD*
JGS8860BD*
JGS9900BD*
16026923
March 2006
©
2006 Maytag Services
Advertisement
Table of Contents
Related Manuals for Jenn-Air JGS8860BD Series
Summarization of Contents
Important Information and Support
Notices for Servicers and Consumers
Provides important notices for technicians and consumers regarding service and safety.
Customer Service Support Center
Contact information for customer support, including web sites and phone numbers.
Safety Symbols and Labels
Explains the meaning of safety symbols, words, and labels used in the manual.
Important Safety Information
Gas Leak Precautions
Instructions on what to do if a gas smell is detected to prevent fire or explosion.
Oven Fire Procedure
Steps to follow if an oven fire occurs, emphasizing safety measures.
Servicer Safety Practices
Essential safety precautions for technicians performing service on gas ranges.
Servicing Guidelines
General guidelines and precautions to follow during and after service.
Important Safety Information
Oven Receiving and Handling
Guidelines for receiving, installing, and handling the oven safely.
Oven Usage Guidelines
Safety precautions and tips for using the oven during cooking operations.
Important Safety Information
Baking, Broiling, and Roasting
Safety advice for baking, broiling, roasting, and using cookware.
Gas and Electrical Connections
Requirements and safety for gas supply, electrical connections, and extension cords.
Product Safety Devices
Explanation of engineered safety devices and their purpose.
General Information
Cooking Nomenclature
Explanation of the model number coding system for ranges.
General Information
Specifications and Identification
Details on specifications, model identification, and location of model numbers.
Placement and Airflow
Guidelines for oven placement and importance of clear airflow.
Service and Parts Information
Information on locating authorized servicers and ordering parts.
Extended Service Plan
Information on available extended service plans for the oven.
General Information
Grounding Procedures
Detailed instructions and safety warnings for proper electrical grounding.
Troubleshooting Procedures
Troubleshooting Chart
A chart listing common problems, possible causes, and corrections.
Troubleshooting Procedures
Troubleshooting Chart
Continues the chart of common problems, possible causes, and corrections.
Troubleshooting Procedures
EOC III Fault Code Descriptions
Explains the structure and meaning of Electronic Oven Control (EOC) III fault codes.
EOC III Fault Code Chart
Lists EOC III fault codes with descriptions and components to troubleshoot/replace.
Troubleshooting Procedures
Sensor and Fan Temperature Charts
Provides temperature and resistance charts for oven sensors and meat probes.
Testing Procedures
Component Testing Procedures
Details test procedures and expected results for various range components.
Testing Procedures
Component Testing Procedures
Continues testing procedures for components like motors, elements, and switches.
Testing Procedures
Control Component Testing
Testing procedures for switch membrane assemblies on control components.
Testing Procedures
Control Component Testing
Testing procedures for switch membrane assemblies on control components.
Testing Procedures
Electronic Oven Control (EOC) III Testing
Procedures for testing and programming the Electronic Oven Control (EOC) III.
Testing Procedures
Control Feature Testing
Testing procedures for various control panel features like tones, timers, and modes.
Testing Procedures
Relay Logic for EOC III
Chart detailing the relay logic states for different cooking modes in EOC III.
Testing Procedures
"Quick Test" Mode and Resistances
Procedure for EOC III quick test mode and oven sensor/meat probe resistances.
Testing Procedures
EOC III Fault Code Descriptions
Explanation of fault code structure and meaning for EOC III.
Disassembly Procedures
Range and Trim Removal
Steps for removing the range from its position and front trim pieces.
Component Assembly Removal
Procedures for removing various assemblies like cartridge, maintop, and burners.
Disassembly Procedures
Spark Module and Manifold Removal
Steps for removing spark modules and manifold assemblies.
Control Panel and Electronic Control
Procedures for removing control panel and electronic control components.
Switch and Receptacle Replacement
Instructions for replacing burner switches and meat probe receptacles.
Back Panel Removal
Steps for removing the back panel of the range.
Disassembly Procedures
Cooling Fan, Blower, and Convection Components
Procedures for removing cooling fans, downdraft motors, and convection elements.
Burner and Oven Sensor Removal
Steps for removing bake/broil burners, ignitors, and oven sensors.
Disassembly Procedures
Regulator and Gas Valve Removal
Instructions for removing the gas regulator and gas valve.
Oven Light and Vent Removal
Procedures for replacing oven light bulbs and removing vent components.
Oven Hi-Limit Thermostat Replacement
Steps for replacing the oven hi-limit thermostat.
Disassembly Procedures
Oven Door Latch and Hinge
Procedures for removing the oven door latch and hinges.
Access Panels
Instructions for removing bottom access panels.
Storage Drawer Procedures
Steps for removing and disassembling storage drawers and tracks.
Warming Drawer Procedures
Instructions for removing and disassembling warming drawers and elements.
Disassembly Procedures
Warming Drawer Hi-Limit and Disassembly
Procedures for replacing warming drawer hi-limit switch and disassembling it.
Oven Door Removal and Disassembly
Steps for removing and disassembling the oven door.
Installation Instructions
Safety Precautions
General safety warnings and cautions for range installation.
Connecting the Range
Initial steps and safety requirements for connecting the range.
Installation Instructions
Gas Supply Connection
Detailed procedures and safety checks for connecting the gas supply.
Range Servicing Procedures
Steps required to safely remove the range for servicing.
Installation Instructions
Clearance Dimensions
Required clearances around the range for safe installation.
Installation Instructions
Safety Warnings
Critical safety warnings regarding installation and operation.
Use & Care
Surface Cooking Operations
Instructions for using surface controls, burners, and pilotless ignition.
Power Failure Operation
Guidelines for operating the range during a power outage.
Use & Care
Cooktop and Burner Grates
Care instructions for the cooktop and proper positioning of burner grates.
Sealed Burners
Information on sealed burners, their cleaning, and burner caps.
Burner Types
Details on high performance, low turn down, and dual ring burners.
Use & Care
Ventilation System Operation
How to operate and use the built-in ventilation system.
Ventilation System Cleaning
Care and cleaning instructions for the ventilation system's grille, filter, and chamber.
Use & Care
Oven Cooking Controls
Overview of oven cooking functions, control panel, and quickset pads.
Clock Settings
Instructions for setting and adjusting the clock display.
Use & Care
Clock and Timer Display Settings
How to activate/cancel clock/day display and set timer functions.
Timer Functions
Detailed instructions for setting, changing, and canceling timers.
Control Lockout
Procedure for locking and unlocking the control panel and oven door.
Use & Care
Baking Operations
Instructions for setting Bake, Cook & Hold, and Delay Bake functions.
Convection Cooking Overview
Introduction to convection cooking and its benefits.
Use & Care
Convect Bake and Roast
Detailed steps for setting Convect Bake and Convect Roast modes.
Rapid Preheat Function
Instructions for using the Rapid Preheat feature for baking.
Use & Care
Broiling Operations
Instructions for setting Broil mode, including temperature and time.
Broiling Chart
A chart providing suggested broil times and rack positions for various foods.
Use & Care
Cooking Options
Details on using Cook & Hold, Delay, and Proofing cooking options.
Use & Care
Keep Warm Feature
Instructions for using the Keep Warm feature for food and plates.
Meat Probe Usage
How to use the meat probe for accurate internal food temperature readings.
Use & Care
Internal Food Temperatures
Recommended internal temperatures for various foods.
Favorites Feature
How to select, save, and create favorite cooking recipes.
Use & Care
Setup Menu Options
Navigating the setup menu for language and auto convection settings.
Clock Settings
Detailed instructions for setting and managing the clock.
Use & Care
Temperature Scale and Sabbath Mode
How to change temperature scale (C/F) and set Sabbath Mode.
Temperature Adjustment
Procedure for adjusting the oven's temperature calibration.
Use & Care
Tone and Shutoff Settings
Adjusting beep tones, volume, and 12-hour auto shutoff.
Energy Saver and Demo Modes
Activating Energy Saver for display dimming and Demo Mode.
Service Contact
Information on accessing customer service contact details.
Need help?
Do you have a question about the JGS8860BD Series and is the answer not in the manual?
Questions and answers