Operating Your Vacuum Sealer; Using Magic Vac Bags; Vacuum Pack The Bag; Using The Manual Seal - Deni Magic Vac 1715 Instructions For Proper Use And Care Manual

MAGIC VAC
Commercial Quality Vacuum Sealer

OPERATING YOUR VACUUM SEALER

USING MAGIC VAC BAGS

1. Place the unit on a dry, flat surface. Plug the unit in.
Turn the unit on.
2. Select bag size. Bag rolls are available in two widths,
1
8" and 11 / ". Choose the bag size to suit items to be
2
stored. Pull out enough of the bag roll to hold items to
be vacuum packed plus an additional 3". Allow
another 1" for each time the bag will be opened and
resealed. If you select Pre-Cut Bags, skip to step 7.
3. Cut the bag. When the correct length
of bag has been determined, press
the Bag Cutter Blade and keeping it
pressed down, start from either side
of the bag and slide it for the neces-
sary distance according to width. This
way you will cleanly and precisely cut a piece to the
desired size.
4. Seal the first end of the bag. Lift the
Lid until you hear a click. Place an
open end of the cut bag on the Seal
Bar with smooth side facing up.
NOTE: DO NOT let bag hang into
the Vacuum Chamber or on the Gripping Gaskets.
5. Engage vacuum. Close the Lid. Push down on the front
corners of the Lid with your thumbs and push the
5
™ Select
Vacuum Locks into the locked position. The appliance
will carry out a vacuum packing cycle. Wait until the
SEAL light goes off. Press down on the rounded
recessed area of the Release Valve to release the Lid.
Lift the Lid and remove the bag with the sealed end.
6. Check seal. The completed seal is a smooth straight
line. There will be no wrinkles in the seal. If there are,
trim the seal away, and repeat the sealing process if you
think the bag is still large enough. If not, cut a new bag.
7. Fill bag to be vacuum packed. Put food in bag. Wipe off
liquid and food particles from area inside of bag to be
sealed.
8. Vacuum pack the bag. Lift the Lid until you hear a click.
Lay the filled bag in front of the unit and place open end
into the Vacuum Chamber. Close the Lid. Push down on the
front corners of the Lid with your thumbs and push the
Vacuum Locks into the locked position. The appliance will
carry out a vacuum packing cycle. Wait until the SEAL light
goes off. Press down on the rounded recessed area of the
Release Valve to release the Lid. Lift the Lid and remove the
bag.
9. How to use the Manual Seal. Pressing this
button causes the SEAL light to go on and
the sealing process starts immediately. This
allows you to prevent delicate, fragile foods
from being crushed (e.g. biscuits, etc.).