Operating Your Vacuum Sealer Making A Bag; Vacuum-Sealing A Bag - Deni 1930 Use And Care Instructions Manual

TURBO PUMP
Commercial Quality Vacuum Sealer
TO MAKE A BAG
1. Place the unit on a dry, flat surface. Plug the unit in.
2. Make sure the bag cutter is positioned on the left
hand side of the unit.
3. Choose the bag size to the suit items to be stored.
Pull out enough of the bag roll to hold items to
be vacuum sealed plus an additional 3". Allow
another 1" for each time the bag will be opened
and resealed. If you select Pre-Cut Bags, skip to the
"Vacuum-Seal A Bag" section.
4. Cut the bag by sliding the cutter from left to right.
5. To seal the first end of the bag place the plastic
over the sealing wire and close the lid. Press the
right and left sides of the lid to lock it into place.
6. The vacuum cycle will automatically begin. Press the
sealing bar firmly to over-ride the vacuum and seal
the end of the bag. The seal indicator light will go
off when the seal is complete. Release the sealing
bar.
7. Release the lid by pushing the lid release buttons
on either side of the unit. Lift the lid and remove
the bag.
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TO VACUUM-SEAL A BAG
1. Fill the bag to be vacuum sealed. Allow at least 2-3
inches between the food and the open end of the
bag.
2. Place the open end of the bag over the sealing wire
and insert the air extraction nozzle into the bag. Be
sure the open end of the bag lines up with the
markings on the nozzle.
3. Close the lid. Press on the right and left sides of
the lid to lock it into place. The vacuum cycle will
automatically begin. As the air is drawn out of the
bag, the bag will cling to the food inside.
4. When you have removed as much air as you can,
press the sealing bar firmly with both hands to seal
the end of the bag. The seal indicator light will go
off when the seal is complete. Release the sealing
bar.
5. Release the lid by pushing the lid release buttons
on either side of the unit. Lift the lid and remove
the bag.