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1. INSTRUCTIONS FOR USE ................................................................................................... 28
2. SAFETY PRECAUTIONS ...................................................................................................... 30
3. ENVIRONMENTAL RESPONSIBILITY .................................................................................. 32
3.1 Our environmental care ................................................................................................................................ 32
3.2 Your environmental care ............................................................................................................................... 32
4. GET TO KNOW YOUR APPLIANCE ..................................................................................... 33
4.1 Layout of the cooking zones ......................................................................................................................... 33
4.2 Saucepan recognition ................................................................................................................................... 34
4.3 Saucepans suitable for use in induction cooking .......................................................................................... 34
4.4 Limiting the cooking duration ........................................................................................................................ 34
4.5 Protection from hob overheating ................................................................................................................... 35
4.6 Other functions .............................................................................................................................................. 35
4.7 Advice on energy-saving ............................................................................................................................... 35
4.8 Power levels .................................................................................................................................................. 35
5. USING THE HOB ................................................................................................................... 36
5.1 General warnings and advice ....................................................................................................................... 36
5.2 Control panel ................................................................................................................................................. 36
5.3 Switching on the cooking zone ..................................................................................................................... 36
5.4 Switching off the cooking zone ..................................................................................................................... 37
5.5 Residual heat ................................................................................................................................................ 37
5.6 Automatic temperature control ...................................................................................................................... 37
5.7 Cooking zone automatic shutdown timer ...................................................................................................... 38
5.8 Control lock ................................................................................................................................................... 39
5.9 Power management ...................................................................................................................................... 39
5.10 Secondary menu (Automatic control lock - Showroom - ECO-logic) .......................................................... 40
5.11 Cooking guidelines ...................................................................................................................................... 41
6. CLEANING AND MAINTENANCE ......................................................................................... 42
6.1 Cleaning the glass ceramic hob .................................................................................................................... 42
6.2 Weekly cleaning ............................................................................................................................................ 42
7. TROUBLESHOOTING .......................................................................................................... 43
8. INSTALLATION .................................................................................................................... 44
8.1 Safety instructions for installing in kitchen units ............................................................................................ 44
8.2 Section cut from the work surface ................................................................................................................. 44
8.3 Mounting ....................................................................................................................................................... 46
8.4 Ventilation ..................................................................................................................................................... 47
8.5 Hob seal ........................................................................................................................................................ 47
8.6 Fixing using brackets .................................................................................................................................... 47
8.7 Electrical connection ..................................................................................................................................... 48
INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
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Further information about the products can be found at www.smeg.com
Contents
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Summarization of Contents

ENVIRONMENTAL RESPONSIBILITY
Our environmental care
Discusses the product's compliance with directives on hazardous substances and its disposal.
Your environmental care
Advises on proper disposal of packaging and the old appliance for recycling and safety.
GET TO KNOW YOUR APPLIANCE
Layout of the cooking zones
Details the arrangement and technical specifications of the cooking zones on the hob.
Saucepan recognition
Explains how the hob detects saucepans and its limitations for energy transmission.
Saucepans suitable for use in induction cooking
Lists suitable and unsuitable cookware materials and provides a test for pan compatibility.
Limiting the cooking duration
Describes the automatic device that limits the duration of use for each cooking zone based on power level.
Protection from hob overheating
Explains how the hob electronics manage heat to prevent overheating during prolonged use.
Other functions
Covers error codes (E2) and how the appliance reacts to accidental sensor activation or liquid spills.
Advice on energy-saving
Provides tips for efficient and economical use of the hob, including cookware selection and lid usage.
Power levels
Details the different power levels available and their suitability for various cooking tasks.
USING THE HOB
General warnings and advice
Offers general guidelines for operating the hob, including initial checks and safety reminders.
Control panel
Introduces the touch control keys and their functions for operating the hob.
Switching on the cooking zone
Guides users on how to activate a cooking zone and select the desired power level.
Switching off the cooking zone
Explains the procedure for turning off individual cooking zones or all zones simultaneously.
Residual heat
Describes the residual heat indicator symbol and safety precautions related to hot surfaces.
Automatic temperature control
Details how to use the function to maintain a constant cooking temperature.
Cooking zone automatic shutdown timer
Explains how to set and change the automatic timer for cooking zones.
Control lock
Describes the function to prevent accidental changes to settings and how to activate/deactivate it.
Power management
Explains the power management feature that optimizes energy consumption by limiting maximum power.
Secondary menu (Automatic control lock - Showroom - ECO-logic)
Covers advanced settings like automatic control lock, showroom mode, and ECO-logic.
Cooking guidelines
Provides a table matching power settings with types of food for optimal cooking.
CLEANING AND MAINTENANCE
Cleaning the glass ceramic hob
Offers methods for cleaning smudges, burnt residues, and general dirt from the hob surface.
Weekly cleaning
Recommends a weekly cleaning routine using specific glass ceramic cleaning products for maintenance.
INSTALLATION
Safety instructions for installing in kitchen units
Provides essential safety guidelines and precautions for installing the appliance in kitchen units.
Section cut from the work surface
Details the requirements and dimensions for cutting the work surface for hob installation.
Mounting
Explains mounting procedures, including installation over empty units, drawers, or built-in ovens.
Ventilation
Illustrates correct and incorrect ventilation setups for proper installation.
Hob seal
Guides on applying the seal to prevent liquid leakage between the hob and work surface.
Fixing using brackets
Details how to secure the hob to the counter top using the provided brackets.
Electrical connection
Covers important aspects of connecting the appliance to the electrical supply by a qualified technician.

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