Table of Contents
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Table of Contents
Related Manuals for Smeg SI3644B
Summarization of Contents
Safety and Environment
Appliance Safety Guidelines
Covers residual heat, child safety locks, pacemaker compatibility, and supervision.
Electrical Safety Precautions
Details risks of electrical shock, cracked glass, and fuse/breaker actions.
Environmental Responsibility
Guidance on recycling packaging and proper disposal of used appliances.
Appliance Description
Key Components Overview
Identifies air intake, air outlet, vitroceramic glass, and power cord with an illustration.
Installing Your Appliance
Choosing the Installation Location
Specifies required clearances from walls and compatibility with cabinets or ovens.
Build-in Procedure
Details sealing the hob to the worktop using foam and clips for proper installation.
Ventilation Requirements
Emphasizes keeping air intakes clear and provides tips for adequate ventilation.
Electrical Connection Types
Details wiring for 220-240V, 400V 2N, 2x230V, and 400V 3 phase connections.
Connection Safety Warnings
Advises on proper connection, accessible switches, initial power-up indicators, and cable damage.
Using Your Appliance
Worktop and Zone Description
Illustrates hob layouts, cooking zones, dimensions, and power outputs for models SI 3633 and SI 3644.
Induction Cooking Principles
Explains how induction works and lists compatible/incompatible cookware materials.
Selecting the Right Cooking Zone
Provides guidance on matching cookware diameter to cooking zone size for optimal performance.
Control Panel Overview
Explains the function of start/stop, timer, and power adjustment buttons.
Operating the Hob
Details how to switch zones on/off, adjust power levels, and use the timer function.
Child Safety Lock
Explains how to lock and unlock the hob controls to prevent accidental operation.
Operational Safety Features
Covers residual heat, temperature limiting, small item detection, spill protection, and auto-stop.
General Maintenance
Appliance Care and Precautions
Provides essential guidelines to protect the vitroceramic surface from damage and misuse.
Cleaning Stains and Spots
Offers specific methods for removing different types of stains and performing weekly maintenance.
Troubleshooting and Incidents
First Use Issues
Addresses common problems like indicator lights, fuses, and initial odors during first use.
Startup and Operation Problems
Guides users through resolving issues like non-operation, error messages, and flashing indicators.
In-Use Alerts and Behavior
Explains hob stops, beeps, error codes (e.g., F7), cookware noise, and fan operation.
Cooking Chart
Dish-Specific Cooking Guide
A detailed chart correlating food types with optimal cooking methods and power levels.
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