Table of Contents
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1. INSTRUCTIONS FOR USE ................................................................................................... 28
2. SAFETY PRECAUTIONS ...................................................................................................... 30
3. ENVIRONMENTAL RESPONSIBILITY .................................................................................. 32
3.1 Our environmental care ................................................................................................................................ 32
3.2 Your environmental care ............................................................................................................................... 32
4. GET TO KNOW YOUR APPLIANCE ..................................................................................... 33
4.1 Layout of the cooking zones ......................................................................................................................... 33
4.2 Saucepan recognition ................................................................................................................................... 34
4.3 Saucepans suitable for use in induction cooking .......................................................................................... 34
4.4 Limiting the cooking duration ........................................................................................................................ 34
4.5 Protection from hob overheating ................................................................................................................... 35
4.6 Other functions .............................................................................................................................................. 35
4.7 Advice on energy-saving ............................................................................................................................... 35
4.8 Power levels .................................................................................................................................................. 35
5. USING THE HOB ................................................................................................................... 36
5.1 General warnings and advice ....................................................................................................................... 36
5.2 Control panel ................................................................................................................................................. 36
5.3 Switching on the cooking zone ..................................................................................................................... 36
5.4 Switching off the cooking zone ..................................................................................................................... 37
5.5 Residual heat ................................................................................................................................................ 37
5.6 Automatic temperature control ...................................................................................................................... 37
5.7 Cooking zone automatic shutdown timer ...................................................................................................... 38
5.8 Control lock ................................................................................................................................................... 39
5.9 Power management ...................................................................................................................................... 39
5.10 Secondary menu (Automatic control lock - Showroom - ECO-logic) .......................................................... 40
5.11 Cooking guidelines ...................................................................................................................................... 41
6. CLEANING AND MAINTENANCE ......................................................................................... 42
6.1 Cleaning the glass ceramic hob .................................................................................................................... 42
6.2 Weekly cleaning ............................................................................................................................................ 42
7. TROUBLESHOOTING .......................................................................................................... 43
8. INSTALLATION .................................................................................................................... 44
8.1 Safety instructions for installing in kitchen units ............................................................................................ 44
8.2 Section cut from the work surface ................................................................................................................. 44
8.3 Mounting ....................................................................................................................................................... 46
8.4 Ventilation ..................................................................................................................................................... 47
8.5 Hob seal ........................................................................................................................................................ 47
8.6 Fixing using brackets .................................................................................................................................... 47
8.7 Electrical connection ..................................................................................................................................... 48
INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
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Further information about the products can be found at www.smeg.com
Contents
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Summary of Contents for Smeg SB32
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Page 1: Table Of Contents
8.6 Fixing using brackets ............................ 47 8.7 Electrical connection ............................. 48 INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and the correct procedures for cleaning and maintenance of the appliance. INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. -
Page 2: Instructions For Use
General instructions 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE HOB. WE ADVISE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE HOB. -
Page 3: General Instructions
DO NOT USE THE HOB IF PYROLYSIS IS TAKING PLACE INSIDE THE OVEN. The manufacturer declines all responsibility for damage to persons or things caused by non- observance of the above prescriptions or by interference with any part of the appliance or by the use of non-original spare parts. -
Page 4: Safety Precautions
NOT FUNCTION, DISCONNECT IT FROM THE POWER SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE. THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND ITS SOCKET MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE. - Page 5 FAT AND OIL CAN CATCH FIRE IF THEY OVERHEAT. YOU ARE THEREFORE RECOMMENDED NOT TO LEAVE THE HOB WHILE PREPARING FOODS CONTAINING OIL OR FAT. IF FAT OR OIL CATCHES FIRE, NEVER PUT WATER ON IT. COVER THE PAN WITH A LID AND SWITCH OFF THE COOKING ZONE.
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Page 6: Environmental Responsibility
Therefore, the user must consign the product that has reached the end of its working life to the appropriate selective collection centres for electrical and electronic refuse, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis. -
Page 7: Get To Know Your Appliance
This means the heat is no longer transmitted from the hob to the pan but created directly inside the pan by the inductive current. -
Page 8: Saucepan Recognition
4.2 Saucepan recognition If there is no saucepan on a cooking zone or if the saucepan is too small, no energy will be transmitted. If there is a suitable saucepan on the cooking zone, the recognition system notices it and turns on the hob to the preset power level. -
Page 9: Protection From Hob Overheating
Instructions for the user 4.5 Protection from hob overheating If the hob is used on full power for a long period, the electronics will have trouble cooling down if the room temperature is high. To avoid excessively high temperatures forming in the electronics, the power to the cooking zone is reduced automatically. -
Page 10: Using The Hob
On first connection to the electrical mains, an operating check will be carried out automatically and all the indicator lights will come on for a few seconds. After use, switch off the hot plates using the controls described in point “5.4 Switching off the cooking zone”. Never rely solely on the cookware detector. -
Page 11: Switching Off The Cooking Zone
60°C. Beware of children in the vicinity as the warning lights indicating residual heat are out of their line of sight. The cooking zones remain hot for a certain period of time even after they have been turned off. -
Page 12: Cooking Zone Automatic Shutdown Timer
Set the required cooking time using keys (keep the keys pressed to set the time more quickly). The display will show the set time for 5 seconds and then it will return to showing the power level set. 5.7.2 Changing the set time Hold down key for 2 seconds, the display will show the remaining time and the flashing dot. -
Page 13: Control Lock
The control lock is a device that protects the appliance from accidental or inappropriate use. Useful for preventing accidental changes to set cooking values, the lock can be activated while the hob is on or off. 5.8.1 Activating the control lock... -
Page 14: Secondary Menu (Automatic Control Lock - Showroom - Eco-Logic)
3 ECO-logic (on some models only): on activating this mode, the hob electronics will automatically adjust the power levels to stay within the set maximum power absorbed: 2; 3 or 4 kW. To use the hob at maximum power, set this mode to “n”. -
Page 15: Cooking Guidelines
Instructions for the user 5.11 Cooking guidelines The table below shows the power values which can be set, together with the corresponding type of food. Settings may vary depending on the amount of food and personal taste. SETTING TYPE OF FOOD To melt butter, chocolate or similar products. -
Page 16: Cleaning And Maintenance
All marks stay on the membrane and can therefore be easily removed. After cleaning, dry the surface with a clean cloth. Make sure that there is no detergent left on the cooking surface as it will undergo an aggressive reaction when heated up and could modify the structure of the... -
Page 17: Troubleshooting
An E1 - E3 - E4 - E5 - E6 - E7 error There is a technical fault. Contact Technical Support. code is displayed... -
Page 18: Installation
The minimum distance between a ventilation hood and the cooking surface must be at least the distance indicated in the ventilation hood installation instructions. The minimum distances must also be respected for the edges of the hob on the back as indicated in the installation illustrations. -
Page 19: Dimensions
(C). Enough silicone must be used to create a seal between the hob and the counter top, but not so much as to fasten the appliance to the counter top. To fasten the appliance see “8.6 Fixing using brackets”. -
Page 20: Mounting
4 mm under the work surface across the full width of the appliance. In any event, if installed above an oven, a dishwasher or a fridge, a space of at least 5 cm must be left between the hob and the top of the appliance installed below. -
Page 21: Ventilation
Do not fix the hob using silicon as this would make it impossible to remove the hob, if necessary, without damaging it. 8.6 Fixing using brackets Fix the hob to the unit using the appropriate brackets supplied. -
Page 22: Electrical Connection
Instructions for the installer Electrical connection Make sure that the voltage and capacity of the power line conform to the data shown on the plate located under the casing. Do not remove this plate for any reason. THE HOB MUST BE CONNECTED TO THE ELECTRIC SUPPLY BY A QUALIFIED TECHNICIAN. - Page 23 3 x 6 mm² H05V2V2-F Carefully read the connection layout plate underneath the appliance or around the power cable. Use H05V2V2-F cables resistant to a temperature of at least 90°C. The aforementioned power cables are sized taking into account the coincidence factor (in compliance...
- Page 24 Instructions for the installer 8.7.1 Terminal diagram The adjacent diagram illustrates the power supply terminal from below, with no cables connected. Terminals 4 and 5 must be connected at all times.