Table of Contents
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1. INSTRUCTIONS FOR USE ................................................................................................... 28
2. SAFETY PRECAUTIONS ...................................................................................................... 30
3. ENVIRONMENTAL CARE ..................................................................................................... 32
3.1 Our environmental care ................................................................................................................................ 32
3.2 Your environmental care ............................................................................................................................... 32
4. GET TO KNOW YOUR APPLIANCE ..................................................................................... 33
4.1 Layout of the cooking zones ......................................................................................................................... 33
4.2 Saucepan recognition ................................................................................................................................... 34
4.3 Saucepans suitable for use in induction cooking .......................................................................................... 34
4.4 Limiting the cooking duration ........................................................................................................................ 34
4.5 Protection from hob overheating ................................................................................................................... 35
4.6 Other functions .............................................................................................................................................. 35
4.7 Advice on energy-saving ............................................................................................................................... 35
4.8 Power levels .................................................................................................................................................. 35
5. USING THE COOKING HOB ................................................................................................. 36
5.1 General warnings and advice ....................................................................................................................... 36
5.2 Control panel ................................................................................................................................................. 36
5.3 Switching the hob on and off ......................................................................................................................... 36
5.4 Switching on the cooking zone ..................................................................................................................... 37
5.5 Switching off the cooking zone ..................................................................................................................... 37
5.6 Residual heat ................................................................................................................................................ 37
5.7 Automatic temperature control ...................................................................................................................... 37
5.8 Cooking zone automatic shutdown timer ...................................................................................................... 37
5.9 Control lock ................................................................................................................................................... 38
5.10 Power management .................................................................................................................................... 39
5.11 Secondary menu (Automatic control lock - Showroom - ECO-logic) .......................................................... 39
5.12 Cooking guidelines ...................................................................................................................................... 41
6. CLEANING AND MAINTENANCE ......................................................................................... 42
6.1 Cleaning the glass ceramic hob .................................................................................................................... 42
6.2 Weekly cleaning ............................................................................................................................................ 42
7. TROUBLESHOOTING .......................................................................................................... 43
8. INSTALLATION .................................................................................................................... 44
8.1 Safety instructions for installing in kitchen units ............................................................................................ 44
8.2 Section cut from the work surface ................................................................................................................. 44
8.3 Mounting ....................................................................................................................................................... 46
8.4 Ventilation ..................................................................................................................................................... 47
8.5 Hob seal ........................................................................................................................................................ 48
8.6 Fixing using brackets .................................................................................................................................... 48
8.7 Electrical connection .................................................................................................................................... 49
INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and the
correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install
the appliance, set it functioning and carry out an inspection test.
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Further information about the products can be found at www.smeg.com
Contents
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Table of Contents
Related Manuals for Smeg SI3733B
Summarization of Contents
Environmental Care
Our Environmental Care
Information on disposal regulations and the cross-out bin symbol for appliances.
Your Environmental Care
Advice on proper disposal of packaging and old appliances, including safety for children.
Get to Know Your Appliance
Cooking Zone Layout and Specifications
Diagrams and specifications of hob cooking zones, including dimensions and power ratings.
Get to Know Your Appliance
Saucepan Detection System
How the hob detects saucepans and the limits for successful recognition.
Induction Cookware Compatibility
Criteria for selecting compatible cookware for induction hobs and methods for testing.
Automatic Cooking Duration Limits
Details the automatic device limiting the duration of use for each cooking zone.
Get to Know Your Appliance
Hob Overheating Protection Mechanism
How the hob reduces power to prevent overheating and potential installation issues.
Hob Error Codes and Functions
Explanation of error codes E1 and E2 related to sensor activation and deactivation.
Tips for Energy-Efficient Hob Use
Advice for efficient and economical hob operation, including saucepan selection.
Understanding Power Levels
Table detailing power levels and their suitability for various cooking tasks.
Using the Cooking Hob
Hob Usage: General Warnings
Initial checks, switching off procedures, and warnings about metal objects on the hob.
Induction Hob Control Panel
Description of the touch control sensor keys for operating the induction hob.
Hob Power On/Off Procedure
Instructions on activating and deactivating the entire hob using the On/Off key.
Using the Cooking Hob
Activating Cooking Zones
How to select power levels (1-9 or P) for individual cooking zones.
Deactivating Cooking Zones
Procedure to return a cooking zone's power to zero and deactivate all zones.
Residual Heat Warning System
Explanation of the residual heat symbol (H) and safety advice for children.
Constant Temperature Control
How to activate the function to keep cooking temperature constant using specific keys.
Automatic Zone Shutdown Timer
Instructions on programming the automatic shutdown for cooking zones.
Using the Cooking Hob
Setting the Timer for Auto Shutdown
How to set the timer for automatic shutdown using the timer key and adjustment keys.
Adjusting Set Timer Duration
How to modify the previously set cooking time using the timer key and adjustment keys.
Hob Control Lock Feature
Explanation of the control lock feature to prevent accidental use.
How to Activate Control Lock
Steps to activate the control lock, indicated by '5b' on the display.
How to Deactivate Control Lock
Procedure to deactivate the control lock, indicated by the removal of the lock symbol.
Using the Cooking Hob
Hob Power Management System
How the hob manages power distribution between zones to optimize energy consumption.
Using the Cooking Hob
Hob Secondary Menu Options
Description of secondary menu functions: Automatic Control Lock, Showroom, and ECO-logic.
Modifying Secondary Menu Settings
Instructions on how to access and modify settings within the secondary menu.
Using the Cooking Hob
Hob Cooking Recommendations
Table of recommended power settings for different types of food and cooking methods.
Cleaning and Maintenance
Cleaning the Glass Ceramic Hob Surface
Detailed instructions for cleaning the hob surface, including residue removal and avoiding abrasives.
Weekly Hob Cleaning Procedure
Recommended weekly cleaning procedure using specific glass ceramic cleaning products.
Installation Instructions
Installation Safety Guidelines
Safety guidelines for installing the appliance in kitchen units, including protective equipment.
Work Surface Cut-Out Dimensions
Instructions for creating the opening in the countertop for hob installation, including dimensions.
Installation Instructions
Mounting Specs: Beveled Edge Hobs
Specific mounting dimensions and clearances for hob models with a beveled edge.
Mounting Specs: Straight Edge Hobs
Specific mounting dimensions and clearances for hob models with a straight edge.
Installation Instructions
Hob Mounting Procedures
General mounting instructions, including sealing the hob and handling furniture under the unit.
Mounting Over Kitchen Units/Drawers
Specific guidance for mounting the hob above kitchen units or drawers, ensuring safety clearances.
Installation Instructions
Mounting Above Built-in Ovens
Instructions for installing the hob above a built-in oven, including ventilation requirements.
Hob Ventilation Requirements
Illustrations and guidelines for proper ventilation installation to ensure safe operation.
Installation Instructions
Applying the Hob Seal
Instructions for applying the seal to prevent liquid leakage and warnings against using silicone for fixing.
Securing Hob with Brackets
How to secure the hob to the countertop using the provided brackets, with caution about over-tightening.
Installation Instructions
Hob Electrical Connection Guide
Details on connecting the hob to the power supply, safety regulations, and cable types.
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