VEVOR 1A-CS110 Manual
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VEVOR 1A-CS110 Manual

VEVOR 1A-CS110 Manual

Commercial slicer
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Technical Support and E-Warranty Certificate www.vevor.com/support
COMMERCIAL SLICER
MODEL:1A-CS110
We continue to be committed to provide you tools with competitive price.
"Save Half", "Half Price" or any other similar expressions used by us only represents an
estimate of savings you might benefit from buying certain tools with us compared to the major
top brands and does not necessarily mean to cover all categories of tools offered by us. You
are kindly reminded to verify carefully when you are placing an order with us if you are
actually saving half in comparison with the top major brands.

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  • Page 1 Technical Support and E-Warranty Certificate www.vevor.com/support COMMERCIAL SLICER MODEL:1A-CS110 We continue to be committed to provide you tools with competitive price. "Save Half", "Half Price" or any other similar expressions used by us only represents an estimate of savings you might benefit from buying certain tools with us compared to the major top brands and does not necessarily mean to cover all categories of tools offered by us.
  • Page 2 This is the original instruction, please read all manual instructions carefully before operating. VEVOR reserves a clear interpretation of our user manual. The appearance of the product shall be subject to the product you received. Please forgive us that we won't inform you again if there are any technology or software updates on our product.

  • Page 3: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1.CAREFULLY READ AND UNDERSTAND ALL INSTRUCTIONS BEFORE OPERATING. 2.CHECK FOR DAMAGED PARTS. Before using the meat slicer, check that all parts are operating properly and that they perform the intended functions.
  • Page 4 12.When unplugging the machine, DO NOT pull on the cord. The plug should always be removed by pulling the plug itself to prevent damage to the cord. 13.To reduce the risk of electric shock, this product has a polarized plug. One prong is wider than the other.
  • Page 5 assembled with food carriage and food pusher. 24.ONLY touch the blade when the power is OFF and you are removing it and cleaning it, according to the instructions. DO NOT touch the blade when the power is on. 25.Follow instructions when lifting or moving the meat slicer. Whenever moving or lifting the slicer, carefully position your body to avoid contact with the blade.

  • Page 6: Repacking Instructions

    place it on a sturdy, flat surface. 4.Remove the protective bag. 5.To lift and move the unit, bend your knees to avoid back injuries. Place one hand on the bottom of the motor housing and the other one under the carriage of the meat slicer.
  • Page 7 1. Safety On/Off (I/O) Button (Red & Green) 2. Thickness Adjustment Knob 3. Adjustment Plate 4. Carriage Removal Knob 5. Sliding Food Carriage 6. Housing 7. Non-Skid Feet 8. Blade 9. Blade Guard 10. Blade Sharpener (removable) 11. Food Pusher Handle 12.
  • Page 8 CLEANING & MAINTENANCE SECTION OF MANUAL). Now that your slicer is fully assembled and ready to use, it is time to slice your favorite meats, cheeses and vegetables! Be sure to read and fully understand the Important Safeguards and General Safety Practices in this manual before you start.
  • Page 9 5.To turn the meat slicer ON, push the Green "I" button. (Refer to Fig. 2) 6.To turn the meat slicer OFF, push the Red "O" button. (Refer to Fig. 2) 7.When operating slicer, stand to the side of the slicer opposite the blade. Refer to the photo shown at right to help position yourself.
  • Page 10 Fig. 2 Food Slicing Tips WARNING This Meat Slicer is not meant to cut through bones! Cutting through bones will cause severe damage to Meat Slicer and void the warranty! Always debone meat before slicing  Fruits (peaches, apples, avocadoes etc.) should be free of seeds. The ...
  • Page 11 may need to hand-cut the meat into smaller, more manageable pieces to slice. Food with an uneven texture, like fish and thin steaks, are often difficult  to slice. Put in freezer for approximately 20 minutes to partially freeze before attempting to slice. Cold cuts: Cold cuts keep longer and retain flavor if sliced as needed.
  • Page 12 temp) before slicing. They will retain more natural juices and slice evenly without crumbling. If necessary, hand-cut the meats to fit on the carriage. CLEANING YOUR MEAT SLICER WARNING Before cleaning, assembling or disassembling the MEAT SLICER, make sure the power is OFF and the plug is REMOVED from the outlet/power source! WARNING Use Extreme Caution when handling or cleaning the blade, as it is...
  • Page 13 6.Remove the three Phillips head screws that hold Blade (Part #8). (Refer to Fig. 3) The Blade is now released from shaft and can be removed by USE EXTREME CAUTION: We highly gently pulling outward. recommend wearing cut-resistant gloves when removing, cleaning and re-installing the blade.
  • Page 14 under water is extremely dangerous. 3.The Blade (Part #8) Blade Guard (#9), Food Pusher (#12) and Food Carriage (#5) can all be hand washed in hot soapy water. Because these parts come in contact with food, they should be sanitized properly. Allow sanitized parts to air dry.
  • Page 15 4. Take out the blade 5. Clean the blade Soak a clean cloth in a mild detergent and warm water. Carefully wash and rinse the top and bottom (underside) of the blade by wiping from the center of the blade outward. To Re-assemble Slicer: USE EXTREME CAUTION: We highly recommend wearing cut-resistant gloves when removing, cleaning and re-installing the...

  • Page 16: General Safety Practices

    2.ALWAYS align Adjustment Plate (Part #3) with Blade (#8) to protect the Blade when the slicer is stored. 3.Store in a dry, warm area with low humidity. Adjusting the Sliding Food Carriage: 1.The carriage should slide freely along the carriage rod when slicing. 2.Should these parts not slide smoothly, adjustments can be made.

  • Page 17: Basic Operating Procedures

    IMPORTANT Any change in the protection systems and safety devices during operation will create serious risks to the operator physical integrity. Basic Operating Procedures Dangers • Some areas of the device have parts that are connected or have parts connected to high voltage. When touched, these parts may cause severe electrical shocks or be lethal.

  • Page 18: Routine Inspection

    Danger • An electric cable or wire with damaged jacket or bad insulation might cause electrical shocks or electrical leak. Before use, check the conditions of all wires and cables. Do not use the machine if cables or wires are damaged.

  • Page 19: After Finishing Work

    machine. This might lead to a serious accident. Tie your hair up well and/or cover it with a hat or scarf. • Only trained or skilled personnel shall operate this machine. • Do not touch the rotating blade with your hand during operation. •...
  • Page 20 Technical Support and E-Warranty Certificate www.vevor.com/support Made In China...

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