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INSTRUCTION AND RECIPE BOOKLET MG-220C Electric Meat Grinder For your safety and continued enjoyment of this product, always read the Instruction Book carefully before using.
Children should be supervised to ensure 21. Do not leave the Cuisinart Electric Meat ® that they do not play with the appliance. Grinder unattended while it is running.
SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY CONTENTS Important Safeguards ........2 Features..............3 Assembling ............. 4 Cleaning and Maintenance ....... 5 Tips and Hints ............6 Recipes ..............6 Warranty ..............14 FEATURES ON/OFF switch REVERSE switch Motor housing Attachment opening Drawer for storage Food pusher Aluminum hopper...
3. Place the grinding plate over the cutter beneath the grinder tube to catch food. on the feed screw pin. 7. Switch appliance ON. The Cuisinart Electric Meat Grinder must ALWAYS be ON before adding food. 8. Place food on the hopper and use pusher to feed food through opening.
TO MAKE SAUSAGES 2. Twist into sausages – you choose the size – by twisting each “sausage” The sausage attachments allow you to blend first forward, then backward, to pre- meats and spices for homemade sausages. vent them from untwisting. If you have purchased dry casings, they 3.
TIPS AND HINTS • Casings can be difficult to find. The best places to try are either your local A wide variety of meat dishes, homemade butcher or websites geared to sausage making. sausages, chunky spreads, relishes, and purées are all great ways to use the meat •...
tablespoons (30 ml) light brown 3. Form into patties, use crumbled or follow the instructions on page 5 to make into sugar sausage links. Mix ingredients together well in a large Nutritional information per stainless steel bowl. Cover with plastic 4-ounce (113 g) serving: wrap and place in refrigerator overnight.
Chorizo teaspoons (10 ml) juniper berries, crushed with the side of a knife Who knew that tasty chorizo was so easy to garlic cloves, finely chopped make at home? Chorizo makes an excellent teaspoon (5 ml) fresh thyme, taco filling; just brown the loose sausage finely chopped well on the stove for delicious results.
Cover and refrigerate for at least 8 hours and up to 24 hours. Mix ingredients together well in a large stainless bowl. Cover with plastic wrap 2. Assemble Cuisinart Electric Meat Grinder ® and place in the refrigerator overnight.
Simply Rich Burgers 2. Once the meat has rested, assemble the meat grinder fitted with the coarse plate. These simple burgers get their “richness” Turn meat grinder ON and grind all and flavour from the short ribs. ingredients into a mixing bowl. Play with the ratioof the two meats if you prefer a leaner burger.
2. Prepare the salsa by stirring together all cup (250 ml) white wine the salsa ingredients. Taste and adjust ½ teaspoon (2.5 ml) freshly ground seasoning as desired. Salsa can be made pepper either in advance and refrigerated, or cans (28 ounces [798 g] each) right before you grind and cook the tomatoes, roughly chopped burgers.
1-inch (2.5 cm) pieces ¼ cup (60 ml) chili powder garlic cloves, peeled teaspoons (10 ml) dried oregano ½ cup (125 ml) parsley leaves 2½ teaspoons (13 ml) kosher salt ½ onion, about 6 ounces (170 kg) , ¼ teaspoon (1 ml) cayenne pepper cut into 1-inch (2.5 cm) pieces can (15-ounce [426 ml}) crushed ½...
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Makes about 10 servings 5. Assemble the meat grinder fitted with the medium plate. Turn meat grinder ON Nonstick cooking spray and grind the turkey and oats into the 1½ pounds (680 g) dark turkey meat, large mixing bowl with remaining or boneless, skinless chicken thighs, ingredients.
Cuisinart will not be held responsible for product. This warranty also expressly in-transit damage or for packages that excludes all incidental or consequential are not delivered to us.
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