Cuisinart MG-50 Instruction And Recipe Booklet
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Cuisinart MG-50 Instruction And Recipe Booklet

Cuisinart MG-50 Instruction And Recipe Booklet

Meat grinder attachment
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INSTRUCTION AND
RECIPE BOOKLET
Meat Grinder Attachment
MG-50
For your safety and continued enjoyment of this product, always read the Instruction Book carefully before using.

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Summary of Contents for Cuisinart MG-50

  • Page 1 INSTRUCTION AND RECIPE BOOKLET Meat Grinder Attachment MG-50 For your safety and continued enjoyment of this product, always read the Instruction Book carefully before using.

  • Page 3: Important Safeguards

    15. The attachments are intended with certain disabilities. for use with the basic appliance Cuisinart does not recommend SM-50. the use of this appliance by 16. Do not operate your children or individuals with appliance in an appliance certain disabilities.

  • Page 4: Table Of Contents

    IMPORTANT: Always unplug the ® Cuisinart Stand Mixer from outlet when assembling and disassem- bling. UNPACKING CONTENTS INSTRUCTIONS Important Safeguards ....2 1. Place the gift box containing your Unpacking Instructions....3 ® Cuisinart Meat Grinder Stand Parts and Features ......4 Mixer Attachment on a flat sturdy surface before unpacking.

  • Page 5: Parts And Features

    PARTS AND FEATURES 1. Grinder Body 11. Small Sausage Nozzle for thinner sausages 2. Feed Screw Pin 12. Two Grinding Plates 3. Cutter a. Medium, use for grinding 4. Ring Nut raw meat, cooked meats 5. Wrench for spreads and bread- crumbs 6.

  • Page 6: Assembling Meat Grinder Attachment

    MEAT GRINDER Assembling Meat Grinder Attachment Attaching to stand mixer Assemble the meat grinder at- tachment prior to attaching to 1. Make sure stand the stand mixer. mixer is OFF. 1. Insert the feed screw pin into 2. Gently pull port the open end of the attach- cover off front ment.

  • Page 7: Sausage Maker

    Operation 3) Place the sausage nozzle onto the ring nut and screw it onto 1. Cut meat into 1-inch cubes, the meat grinder nozzle by or 1-inch long strips. turning it clockwise and hand tighten. 2. Turn the stand mixer to Speed 3, and drop meat into the grinder, one strip or a handful of cubes at a time.

  • Page 8: Cleaning And Maintenance

    Tips and Hints for instructions 4. For best results, dry uncov- on soaking sausage casings.) ered in refrigerator for about 6 hours, then flip and dry an- 2. Push as much casing as you’ll other 6 hours before cooking. need for the number of sau- sages you want to make onto * Please see Tips and Hints on the nozzle.

  • Page 9: Recipes

    such as cuts of meat, fat, salt and • Soak natural casings in water for spices. at least 30 minutes to an hour and then allow lukewarm water For grinding: to run through the entire casing • Meat should be very well chilled to remove any excess salt.
  • Page 10 tablespoons dry white ¼ teaspoon cayenne wine pepper 1. Mix ingredients together well 1. Mix ingredients together well in a large stainless bowl. Cov- in a large stainless bowl. Cov- er with plastic wrap and place er with plastic wrap and place in the refrigerator overnight.
  • Page 11 ground black pepper fitted with the medium plate. Attach meat grinder to the 1. Mix ingredients together well mixer. Turn the stand mixer to in a large stainless steel bowl. Speed 3 and grind all ingredi- Cover with plastic wrap and ents into a mixing bowl.

  • Page 12: Warranty

    California residents may also, according to their preference, return nonconforming products CUISINART PRODUCT directly to Cuisinart for repair or, if necessary, replacement, by calling our Consumer Service If you are experiencing problems with your Center toll-free at 800-726-0190. Cuisinart will be...
  • Page 13 NOTES:...
  • Page 14 U IB-14223-ESP...
  • Page 29 Version no: MG50 IB-14223-ESP Size: 114 mm (W) X 197 mm (H) Total Pages: 28pp Material: 105gsm gloss art paper for whole book Cover: Inside: Coating: Color: COVER:4C+0 Cover: INSIDE:1C+1C(back) Inside: Die cut: Bar Code: nil Date: 13/04/16 (00) Coordinator: Astor You / Linda Ouyang die-cut...

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