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Cuisinart MG-100 Series Instruction And Recipe Booklet
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Cuisinart MG-100 Series Instruction And Recipe Booklet

Electric meat grinder
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INSTRUCTION AND
RECIPE BOOKLET
Electric Meat Grinder
MG-100 Series
For your safety and continued enjoyment of this product, always read the Instruction Book carefully before using.

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Summary of Contents for Cuisinart MG-100 Series

  • Page 1 INSTRUCTION AND RECIPE BOOKLET Electric Meat Grinder MG-100 Series For your safety and continued enjoyment of this product, always read the Instruction Book carefully before using.

  • Page 2: Important Safeguards

    20. Use the unit only when completely or lack of experience and knowledge. assembled. Close supervision is necessary when any 21. Do not leave the Cuisinart Electric Meat ® appliance is used near children. Children Grinder unattended while it is running.

  • Page 3: Table Of Contents

    CONTENTS Important Safeguards ........2 Features ............. 3 Assembling ............4 Cleaning and Maintenance ........ 6 Tips and Hints ............ 6 Recipes .............. 6 Warranty ............14 FEATURES 1. ON/OFF/REVERSE switch 2. Motor housing 3. Attachment opening 4. Food pusher and lid 5.

  • Page 4: Assembling

    Assemble the meat grinder feeder head prior to If the motor slows or stops, it may be due to attaching to the housing. jammed food. Immediately switch the Cuisinart ® Electric Meat Grinder to its OFF position. Put the 1. Insert the feed screw pin into the open end of On/Off/Reverse switch in the REVERSE position the attachment.
  • Page 5 2. Place the sausage spacer with the notches NOTE: To avoid over-stretching and splitting the fitting into the notch openings on the feed casing, do not make the sausages too thick. The screw pin. meat mixture will expand slightly during cooking. To Form Individual Sausages 1.

  • Page 6: Cleaning And Maintenance

    CLEANING AND After the last piece of meat has gone through the chute, place a slice of bread through the MAINTENANCE machine in order to clear the last bit of ground meat or to clear the sausage nozzle of ground 1.
  • Page 7 This warranty is available to U.S. consumers is our goal, so if your Cuisinart Electric Meat ® only. You are a consumer if you own a Cuisinart ® Grinder should fail within the generous warranty Electric Meat Grinder that was purchased at period, we will repair it or, if necessary, replace it retail for personal, family or household use.
  • Page 8 NOTES:...
  • Page 9 ©2021 Cuisinart East Windsor, NJ 08520 Printed in China 19CE065180 Trademarks or service marks of third parties used herein are IB-14254-ESP-B the trademarks or service marks of their respective owners.
  • Page 10 MANUAL DE INSTRUCCIONES Y LIBRO DE RECETAS Moledora de carne eléctrica Serie MG-100 Para su seguridad y para disfrutar plenamente de este producto, siempre lea cuidadosamente las instrucciones antes de usarlo.
  • Page 11 MEDIDAS DE 10. ADVERTENCIA – LA CUCHILLA ES MUY AFILADA; MANIPÚLELA CON SUMO CUIDADO, TANTO DURANTE EL USO SEGURIDAD COMO DURANTE LA LIMPIEZA. IMPORTANTES 11. No permita que el cable cuelgue del borde de la encimera o de la mesa, ni que haga contacto con superficies calientes o tajantes.
  • Page 12 GUARDE ESTAS ÍNDICE INSTRUCCIONES Medidas de seguridad importantes ....2 Características............ 3 PARA USO Ensamblaje ............4 DOMÉSTICO Limpieza y mantenimiento ........ 6 Consejos útiles ........... 6 SOLAMENTE Recetas .............. 6 Garantía ............14 CARACTERÍSTICAS 1. Botón de ENCENDIDO/ APAGADO/REVERSA 2.
  • Page 13 ENSAMBLAJE LAS REJILLAS NO SON APTAS PARA Asegúrese de que el aparato LAVAVAJILLAS. esté desconectado antes de ensamblarlo. LÁVELAS A MANO SOLAMENTE. Ensamble la cabeza antes de conectarla a la unidad principal. SÉQUELAS BIEN Y 1. Introduzca el tornillo de alimentación en la boca de salida de la cabeza.

  • Page 14: Warranty

    USO COMO EMBUTIDORA molida empiece a salir del accesorio para embutidos. Apague (“OFF”) el aparato y haga DE CARNE un nudo al final de la tripa. Ensamblado del aditamento 4. Encienda (“ON”) de nuevo el aparato y siga llenando la salchicha, dejando aproximadamente embutidor de carne 2 pulgadas (5 cm) de tripa vacía.
  • Page 15 LIMPIEZA Y • Después de moler/picar carne o rellenar salchichas, procese una rebanada de pan; esto MANTENIMIENTO limpiará el mecanismo interno y el embudo. Para hacer salchichas: 1. Desenrosque la tuerca de sujeción. • Remoje las tripas en agua por 30–60 minutos 2.
  • Page 16 Cuisinart, así como los defectos o daños En ausencia de prueba de la fecha de compra, el causados por el uso de un convertidor de voltaje.
  • Page 17 NOTAS:...
  • Page 18 ©2021 Cuisinart East Windsor, NJ 08520 Impreso en China 19CE065180 Todas las marcas registradas, comerciales o de servicio mencionadas en IB-14254-ESP-B este documento pertenecen a sus titulares respectivos.