Cuisinart large meat grinder attachment for use with sm-55c & sm-70c stand mixers (17 pages)
Summary of Contents for Cuisinart MG-100C
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INSTRUCTION AND RECIPE BOOKLET Electric Meat Grinder MG-100C For your safety and continued enjoyment of this product, always read the Instruction Book carefully before using.
22. Use the unit only when completely instruction concerning use of the appliance by assembled. a person responsible for their safety. 23. Do not leave the Cuisinart ® Electric Meat FEATURES 6. Children should be supervised to ensure that Grinder unattended while it is running.
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1. Lay long sausage on flat tray and poke If the motor slows or stops, it may be due to attaching to the housing. jammed food. Immediately switch the Cuisinart hole all over with a sharp object, similar in ®...
CLEANING AND Breakfast Sausage After the last piece of meat has gone through ½ teaspoon (2ml) freshly ground pepper the chute, place a slice of bread through the MAINTENANCE These savory and sweet sausages make a machine in order to clear the last bit of ground 1.
Cover with plastic wrap and hours and up to 24 hours. sausage links. place in the refrigerator overnight. Makes 2¾ pounds (1.25 kg) sausage, about 16, 2. Assemble Cuisinart Electric Meat Grinder with ® Nutritional information per 4-ounce serving: ¼-cup (59ml) patties 2.
Sat. fat 1g · Chol. 75mg · Sod. 616mg 2. Once the meat has rested, assemble the meat 3. Once meat has rested, assemble the meat 2. Put a small stockpot on the stove over Calc. 31mg · Fiber 1g grinder fitted with the coarse plate.
garlic, parsley and onion into a mixing bowl. 3. Add the remaining teaspoon of vegetable oil to tablespoon (15 ml) chopped fresh thyme Add the breadcrumbs, salt and the eggs. the pot. Once hot, add the onion, jalapeño, Gently mix together well. red pepper and garlic.
This Cuisinart offers an extensive assortment of top quality products to make life in the kitchen * Product date code can be found on the warranty excludes damage caused by easier than ever.