Table Of Contents - Vulcan-Hart 148L Service Manual

SERVICE MANUAL
GAS RESTAURANT RANGES
PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE
DESCRIPTION
SERVICE NOTATIONS
UNITS MOUNTED ON CASTERS
SERVICING SIMPLE CHECKS AND ADJUSTMENTS
GAS CONNECTIONS
TESTING THE GAS SUPPLY SYSTEM
ORIFICE SIZE REQUIREMENTS FOR DIFFERENT ELEVATIONS
PILOT LIGHTING AND ADJUSTMENTS
THERMOSTAT ADJUSTMENTS
REGULATOR CHECK, ADJUSTMENT, INSTALLATION
STANDARD OVEN & GRIDDLE THERMOSTAT REPLACEMENT
CONVECTION OVEN THERMOSTAT REPLACEMENT
STANDARD OVEN PILOT SAFETY VALVE CHECK, REPLACEMENT
OVEN PILOT CHECK, REPLACEMENT
THERMOCOUPLE CHECK, REPLACEMENT
OVEN BURNER NOZZLE AND ORIFICE CHECK, REPLACEMENT
OVEN BURNER CHECK, REPLACEMENT
TOP SECTION PILOT CHECK, REPLACEMENT
PILOT ADJUSTMENT VALVE REPLACEMENT
TOP SECTION BURNER VALVE AND NOZZLE CHECK, REPLACEMENT
CONVECTION OVEN MOTOR AND DOOR SWITCH CHECK, REPLACEMENT
SOLENOID CHECK
CENTRIFULGAL SWITCH CHECK
REMOVAL OF CONVECTION OVEN SOLENOID
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INDEX
PAGE
6
7
7-10
11, 12
12
12
13-17
18-22
23-25
26-28
29
30-32
33
34
35
36
37
37
38
38-45
46
47, 48
48-51