Vulcan-Hart 260L SERIES Quick Manual

SPECIFICATIONS:
60" wide gas restaurant range, Vulcan-Hart Model No. 260L.
Stainless steel front, sides, back riser, high shelf and 6"
adjustable legs. Red control panel with oversized easy grip
knobs. Six 26,000 BTU/hr. cast top burners with lift-off burner
heads. Individual pilot for each burner. 12" x 12" cast top
grates with aeration bowls. Top grates and burner heads
finished with matte black porcelain. 24" wide raised
griddle/broiler on the right. 30,000 BTU/hr. input. Three
manual control valves. Full width pull-out crumb trays under
burners. Two 35,000 BTU/hr. standard ovens measure
26 1 ⁄ "w x 22"d x 14 1 ⁄ "h. Thermostats adjust from 150° to
4 2
500°F. One oven rack and two rack positions per oven.
gas connection and gas pressure regulator. Total input 256,000
BTU/hr.
Exterior dimensions: 60"w x 32"d x 59
1
legs. 36 ⁄ " working height.
2
CSA design certified. NSF listed.
SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028
F-31923 (10-03)
3 ⁄ " rear
4
1 / "h on 6" adjustable
2
502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602
Item # __________________________
260L SERIES
GAS RESTAURANT RANGE
STANDARD FEATURES
Stainless steel front, sides, back riser, high shelf and 6"
adjustable legs.
Red control panel with oversized easy grip knobs.
Six 26,000 BTU/hr. cast top burners with lift-off burner
heads. Individual pilot for each burner.
12" x 12" cast top grates with aeration bowls.
Top grates and burner heads finished with matte black
porcelain.
24" wide raised griddle/broiler on the right. 30,000 BTU/hr.
input. Three manual control valves.
Full width pull-out crumb trays under burners.
Two 35,000 BTU/hr. standard ovens measure 26
1
22"d x 14 ⁄ "h. Thermostats adjust from 150° to 500°F. One
2
oven rack and two rack positions per oven.
3 ⁄ " rear gas connection and gas pressure regulator.
4
One year limited parts and labor warranty.
OPTIONS
30,000 BTU/hr. Snorkel convection oven in place of stan-
dard oven. Interior measures 26
Three oven racks and five rack positions. Thermostat
adjusts from 175° to 500°F.
with 7 ft. cord and plug.
Elevated broiler.
Set of four casters, two locking. (Not available with elevated
broiler.)
11" high stainless steel flue riser in place of standard back
riser and high shelf.
Second year extended limited parts and labor warranty.
TOP OPTIONS
Even Heat Top Sections
• 20,000 BTU/hr. input section.
• 12" x 24" cast iron top sections.
• Substitute for open top burner 12" sections, specify
location(s).
• Corrugated heat absorbing ribs on underside of casting.
• Use for larger stock pots.
Step-Up Burners
• Rear burners elevated 4".
ACCESSORIES
Extra oven rack(s).
1" x 4 ft. flexible gas hose with quick disconnect and
restraining device.
C.S.I. Section 11420
1 ⁄ "w x
4
1 1 1
⁄ "w x 19 ⁄ "d x 13 ⁄ "h.
4 2 8
1
⁄ H.P., 120/60/1 blower motor
4