Electrolux CombiSteam Pro OPEB9953Z User Manual
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Electrolux CombiSteam Pro OPEB9953Z User Manual

Electrolux CombiSteam Pro OPEB9953Z User Manual

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User Manual
CombiSteam Pro
Steam oven
OPEB9953Z

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Summary of Contents for Electrolux CombiSteam Pro OPEB9953Z

  • Page 1 User Manual CombiSteam Pro Steam oven OPEB9953Z...

  • Page 2: Table Of Contents

    15. ENERGY EFFICIENCY.................. 67 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.

  • Page 5: Steam Cooking

    ENGLISH • Make sure not to cause damage to • Do not operate the appliance with wet the mains plug and to the mains hands or when it has contact with cable. Should the mains cable need to water. be replaced, this must be carried out •...

  • Page 6: Internal Light

    – Be careful when you open the • Do not clean the catalytic enamel (if appliance door when the function applicable) with any kind of detergent. is activated. Steam can release. 2.6 Internal light – Open the appliance door with care after the steam cooking •...

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    The steam set drains the condensing Steam set water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g. vegetables, pieces of fish, chicken breast). The set is not suitable for food that needs to soak in the water (e.g.

  • Page 9: Before First Use

    ENGLISH A. Return to menu The sensor fields for: B. Current set heating function Favourites, Minute Minder C. Current set temperature and Assisted Cooking are D. Clock visible only when the E. Start appliance is active. 4.2 Display After activating, the appliance shows a basic heating function mode.

  • Page 10: First Connection

    Basic Settings / The chosen name or number can be set Service / Licence. in two ways. Scroll it to the required position or touch the chosen option. You It is possible to download the source...

  • Page 11: Quick Guide

    ENGLISH 6. QUICK GUIDE 6.1 Using the touchscreen When you press and hold an • To scroll the menu use a quick option in the menu, a short gesture or drag your finger across the description of the option display. appears.

  • Page 12: Daily Use

    Menu Basic Settings Fast heat-up Cleaning Remind‐ Display Sound Language Time and Date DEMO mode Water hardness Service 7. DAILY USE 7.2 Operating the menu WARNING! Refer to Safety chapters. 1. To activate the appliance touch: 2. Touch: Menu.

  • Page 13: Setting A Heating Function

    ENGLISH Main menu Menu item Description Functions It contains a list of the heating functions, spe‐ cials, cleaning and favourite programmes. Timers It contains a list of clock functions. Options It contains a list of other options for Safety func‐ tions, Lamp, Heat + Hold, Set + Go.
  • Page 14 A. Return to menu B. Pop-up window C. More options Au Gratin Show description Make shortcut in menu 7.6 Submenu for: Heating Functions Au Gratin Brown finish for dishes like lasagna or potato gratin. Also for gratinating and browning.
  • Page 15 ENGLISH Humidity Medium Medium level of humidity. It is combining steam and hot air and is suitable for cooking stewed and braised meat as well as bread and sweet yeast doughs. Humidity High High level of humidity for cooking delicate dishes like custards, flans, terrines and fish.

  • Page 16: Submenu For: Cleaning

    Plate Warming To preheat your plate for serving. Dough Proving For controlled rising of yeast dough before baking. Yogurt Function This function can be used for preparing yogurt. The lamp is switched off during this function to keep the temperature low.
  • Page 17 ENGLISH 7.10 Steam cooking You can remove the water drawer from the appliance. Push it gently on the front button. WARNING! Use only cold tap water. Do After you push the water drawer, it will not use filtered self-extract from the appliance. (demineralised) or distilled water.

  • Page 18: Sousvide Cooking

    Preparing the food When the water drawer is running out of water, an 1. Clean and cut the ingredients. acoustic signal sounds and 2. Season the ingredients. the water drawer needs to 3. Fill the ingredients in suitable be refilled to continue the vacuum bags.

  • Page 19: Saving A Favourite Programme

    ENGLISH 7.12 Submenu for: Favourites A. Return to menu B. Favourite programme C. List of functions Gran’s apple crumble Delete Rename A list of previously saved settings. You programmes, which are shown on a list can also store the current settings such in an alphabetic order.

  • Page 20: Setting The Clock Functions

    Menu item Description Set Minute Minder To set and start a countdown, the timer will be shown on the main screen and an alarm will sound when the timer has finished counting down. This timer will not interrupt the cooking and is also available when the oven is switched off.

  • Page 21: Child Lock

    ENGLISH Menu item Description Heat + Hold Heat + Hold is only available when a duration is set. The oven will not completely switch off au‐ tomatically but keep the food warm for 30 mi‐ nutes. It is not available for all programmes. If active, an icon is shown on the display.

  • Page 22: Deactivating The Function: Child Lock

    The function prevents an accidental activate the function only when the operation of the appliance. appliance operates. Activating the function: Child Activating the function: Screen Lock Lock 1. Set the function to position: On. 1. Activate the appliance. 2. Deactivate the appliance.

  • Page 23: Submenu For: Basic Settings

    ENGLISH 7.23 Submenu for: Basic Settings The set settings stay fixed each time you activate the appliance. Menu item Description Fast heat-up On / Off Fast heat-up is activated and is always switch‐ ed on for certain heating functions. It is visible on the screen with >>...

  • Page 24: Assisted Cooking

    Menu item Description Service Software Version Shows the software version and Shows the software version of the oven. configuration. Reset all settings Resets all settings to factory default. Licence Shows the licence in English language. 8. ASSISTED COOKING 8.2 Activating the function WARNING! Refer to Safety chapters.
  • Page 25 ENGLISH Food category Dish Fish and Seafood Cod Fish Salmon fillet Fish Fillet Fish (Trout), poached Fish in Salt Stuffed Calamari Poultry Chicken Legs Stuffed Chicken Stuffed Chicken Breast Roast Duck with Orange Coq au Vin Meat Beef Casserole Ossobuco Marinated Beef Stuffed Veal Breast Meat Loaf...
  • Page 26 8.4 Submenu for: SousVide You can find the recipes on our website. To find the proper Recipe Book check Cookbook the PNC number on the rating plate on the front frame of the appliance cavity. Menu / Assisted Cooking / SousVide...
  • Page 27 ENGLISH Dish Dish Prawns, fresh Rare Prawns Prawns, frozen Scandinavian Beef Medium Mussels Well Done Food Category: Poultry Chipolatas Dish Spare Ribs Boned Poultry Knuckle, pre- cooked Boned Poultry Ham Joint Wings, fresh Loin Wings, frozen Legs, fresh Loin Pork Legs, frozen Chicken Smoked Pork Loin...
  • Page 28 Dish Dish Apple Pie Roast Game Cheese Cake, Tin Loin of Game Brioche Food Category: Oven Dishes Madeira Cake Dish Swiss Tarte, sweet - Lasagne Almond Cake Lasagne/Cannelloni, frozen Muffins Pasta Bake Pastry Potato Gratin Pastry Stripes Vegetables au Gratin...
  • Page 29 ENGLISH Food Category: Bread and Rolls Dish Dish Brussels Sprouts Rolls Celery, cubed Rolls Rolls, pre-baked Peas Rolls, frozen Eggplant Ciabatta Fennel Baguette, pre- baked Artichokes Baguette Baguette, frozen Beetroot Bread Crown Black Salsify White Bread Cabbage Turnip, Strips Yeast Plait White Haricot Beans Brown Bread Savoy Cabbage...

  • Page 30: Submenu For: Sousvide Varioguide

    Dish Food category Dish Potato Dumplings Beef • Medium Bread Dumplings • Well Done Yeast Dumplings, salty Lamb Meat Yeast Dumplings, sweet • Medium • Well Done Rice Wild Boar Tagliatelle, fresh Rabbit, boneless Polenta Asparagus, green Automatic Core Temperature...

  • Page 31: Using The Accessories

    ENGLISH 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. Menu 9.1 Core temperature sensor 220° 100° There are two temperatures to be set: 1h 14m the oven temperature and the core temperature. 64° Stop The core temperature sensor measures the core temperature of the meat.

  • Page 32: Telescopic Runnersinserting The Accessories

    9.3 Telescopic runners - inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. CAUTION! Deep pan:...

  • Page 33: Additional Functions

    ENGLISH 10. ADDITIONAL FUNCTIONS 10.1 Automatic Switch-off The Automatic switch-off does not work with the For safety reasons the appliance functions: core temperature deactivates automatically after some time sensor, Duration, End. if a heating function operates and you do not change the oven temperature. 10.2 Cooling fan Temperature (°C) Switch-off time When the appliance operates, the...
  • Page 34 You can use this automatic function with • Prevent contact between raw food any recipe for yeast dough you like. It and cooked food while you prepare gives you a good atmosphere for rising. and cook the food. Put the dough into a dish that is big •...

  • Page 35: Sousvide Cooking: Meat

    ENGLISH • Cooking times are recommendations portions of a larger thickness than the and can be different in accordance to tables show. your preferences. • The cooking times in the tables are • The cooking times in the cooking the minimum necessary times. The tables are for dishes for 4 people.

  • Page 36: Sousvide Cooking: Fish And Seafood

    Poultry Food Thickness Amount of Tempera‐ Time (min) Shelf posi‐ of food food for 4 ture (°C) tion persons (g) Chicken 3 cm 70 - 80 breast bone‐ less Duck breast 2 cm 140 - 160 boneless Turkey 2 cm 75 - 85 breast bone‐...

  • Page 37: Sousvide Cooking: Fruits And Sweets

    ENGLISH • To keep the colour of the artichokes, put them in water with lemon juice, after you clean and cut them. Food Thickness of food Amount of Temperature Time Shelf food for 4 (°C) (min) posi‐ persons (g) tion Asparagus whole 700 - 800...

  • Page 38: Full Steam

    Food Thickness of food Amount of Temperature Time Shel food for 4 per‐ (°C) (min) f po‐ sons (g) si‐ tion Pineapple slices 1 cm 600 g 20 - 25 Apple cut in quarters 4 fruits 25 - 30...
  • Page 39 ENGLISH Food Temperature (°C) Time (min) Shelf position Carrots 25 - 35 Kohlrabi, strips 25 - 35 Peppers, strips 15 - 20 Leeks, rings 20 - 30 Green beans 35 - 45 Lamb’s lettuce, 20 - 25 florets Brussels 25 - 35 sprouts Beetroot 70 - 90...
  • Page 40 Food Temperature (°C) Time (min) Shelf position Sauerkraut 60 - 90 Sweet potatoes 20 - 30 Tomatoes 15 - 25 Sweet corn on 30 - 40 the cob 1) Preheat the oven for 5 minutes. Side dishes / accompaniments Food Temperature (°C)
  • Page 41 ENGLISH Food Temperature (°C) Time (min) Shelf position Lentils, brown 55 - 60 and green (wa‐ ter / lentils ratio 2:1) Rice pudding 40 - 55 (milk / rice ratio 2.5:1) Semolina pud‐ 20 - 25 ding (milk / sem‐ olina ratio 3.5:1) 1) The ratio of water to rice can change according to the type of rice.

  • Page 42: Turbo Grilling And Full Steam In Succession

    Food Temperature (°C) Time (min) Shelf position Chicken, poached, 60 - 70 1000 - 1200 g Veal / pork loin with‐ 80 - 90 out leg, 800 - 1000 g Kasseler (smoked 70 - 90 loin of pork), poached...

  • Page 43: Humidity Cooking - Humidity High

    ENGLISH Food Turbo Grilling (first step: cook Full Steam (second step: add meat) vegetables) Tempera‐ Time Shelf po‐ Tempera‐ Time Shelf po‐ ture (°C) (min) sition ture (°C) (min) sition Roast 60 - 70 meat: 1 40 - 50 meat: 1 beef 1 kg vegeta‐...
  • Page 44 11.11 Humidity Cooking - Humidity Medium Food Temperature (°C) Time (min) Shelf position Various types of 180 - 190 45 - 60 bread 500 - 1000g Bread rolls 180 - 200 25 - 35 Sweet bread 160 - 170...

  • Page 45: Steam Regenerating

    ENGLISH Food Temperature (°C) Time (min) Shelf position Lasagne 170 - 180 45 - 55 Ready-to-bake 15 - 20 rolls Ready-to-bake 15 - 20 baguettes, 40 - 50 g Ready-to-bake 25 - 35 baguettes, 40 - 50 g, frozen 11.13 Steam Regenerating Food Temperature (°C) Time (min)

  • Page 46: Tips On Baking

    • With longer baking times, you can When you cook frozen food, the trays in deactivate the oven approximately 10 the oven can twist during baking. When minutes before the end of the baking the trays become cold again, the time and then use the residual heat.
  • Page 47 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Fatless sponge True Fan 140 - 150 35 - 50 cake / Fatless Cooking sponge cake Fatless sponge Conventional 35 - 50 cake / Fatless Cooking sponge cake Flan base - True Fan 20 - 30 150 - 160...
  • Page 48 Food Function Temperature Time (min) Shelf position (°C) Swiss roll Conventional 10 - 20 180 - 200 Cooking Cake with True Fan Cook‐ 150 - 160 20 - 40 crumble top‐ ping (dry) Buttered al‐ Conventional 20 - 30...

  • Page 49: Bakes And Gratins

    ENGLISH Food Function Temperature Time (min) Shelf position (°C) Biscuits made True Fan Cook‐ 150 - 160 15 - 20 with sponge mixture Pastries made True Fan Cook‐ 80 - 100 120 - 150 with egg white / Meringues Macaroons True Fan Cook‐...

  • Page 50: Moist Fan Baking

    Food Function Temperature Time (min) Shelf position (°C) Fish bakes Conventional 180 - 200 30 - 60 Cooking Stuffed vegeta‐ True Fan Cook‐ 160 - 170 30 - 60 bles 1) Preheat the oven. 11.19 Moist Fan Baking Food...

  • Page 51: Pizza Setting

    ENGLISH Biscuits / small cakes / small cakes / pastries / rolls Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Short pastry 150 - 160 20 - 40 1 / 4 1 / 3 / 5 biscuits Short bread / 25 - 45 1 / 4...

  • Page 52: Roasting Tables

    Food Temperature (°C) Time (min) Shelf position Puff pastry flan 45 - 55 160 - 180 Flammekuchen 15 - 25 210 - 230 (Pizza-like dish from Alsace) Piroggen (Russian 15 - 25 180 - 200 version of calzone) 1) Preheat the oven.
  • Page 53 ENGLISH Pork Food Quantity Function Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Shoulder / 1 - 1.5 kg Turbo Grill‐ 150 - 170 90 - 120 Neck / Ham joint Chop / Spare 1 - 1.5 kg Turbo Grill‐ 170 - 190 30 - 60 Meatloaf...
  • Page 54 Poultry Food Quantity Function Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Poultry por‐ 200 - 250 g Turbo Grill‐ 200 - 220 30 - 50 tions each Half chicken 400 - 500 g Turbo Grill‐ 190 - 210...

  • Page 55: Frozen Foods

    ENGLISH Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Whole Fish, 210 - 230 15 - 30 15 - 30 3 / 4 500 - 1000 g Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6 - 8...

  • Page 56: Slow Cooking

    Frozen ready meals Food Function Temperature Time (min) Shelf position (°C) Frozen pizza Conventional as per manu‐ as per manu‐ Cooking facturer’s in‐ facturer’s in‐ structions structions Conventional 200 - 220 as per manu‐ French fries Cooking or Tur‐...
  • Page 57 ENGLISH • Put no more than six one-litre • When the liquid in the jars starts to preserve jars on the baking tray. simmer (after approximately 35 - 60 • Fill the jars equally and close with a minutes with one-litre jars), stop the clamp.

  • Page 58: Bread Baking

    Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Vegetables for 60 - 70 5 - 6 1 / 4 sour Mushrooms 50 - 60 6 - 8 1 / 4 Herbs 40 - 50 2 - 3...

  • Page 59: Information For Test Institutes

    ENGLISH Pork Food Food core temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf 75 - 80 Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb...

  • Page 60: Care And Cleaning

    Fat accumulation or other food steel parts. remains may result in a fire. The risk You can buy our products at is higher for the grill pan. www.electrolux.com/shop and at the best • Clean stubborn dirt with a special retailer shops. oven cleaner.

  • Page 61: Removing The Shelf Supports

    ENGLISH 12.3 Removing the shelf Steam Cleaning - the duration of the function is around 30 minutes. supports a) Activate the function. b) An acoustic signal sounds when Before maintenance, make sure that the the programme is completed. appliance is cool. There is a risk of c) Touch the display to deactivate burns.

  • Page 62: Cleaning The Water Drawer

    Steam 3. Insert the water drawer inside the Cleaning Plus. appliance. 4. Push the water drawer towards the You can enable / disable the function: oven until it latches. Cleaning Reminder in the menu: Basic Settings.

  • Page 63: Descaling Reminder

    ENGLISH number of glass panels is different for If the function: Descaling is different models. not performed in the correct way, the display will show a WARNING! message to repeat it. Be careful when you remove the door from the appliance. If the appliance is humid and wet, wipe it The door is heavy.

  • Page 64: Replacing The Lamp

    9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! 2.
  • Page 65 ENGLISH Problem Possible cause Remedy The oven does not heat The necessary settings are Make sure that the settings not set. are correct. The oven does not heat The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat The fuse is blown.

  • Page 66: Service Data

    Problem Possible cause Remedy There is no water inside You did not fill the water Check if the a descaling the grill- / roasting pan af‐ drawer to the maximum agent / water is present in ter the descaling proce‐...

  • Page 67: Technical Data

    Voltage 220 - 240 V Frequency 50 Hz 15. ENERGY EFFICIENCY 15.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification OPEB9953Z Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐...

  • Page 68: Environmental Concerns

    General hints the heating elements deactivate Make sure that the oven door is closed automatically 10% faster in some oven properly when the appliance operates functions. and keep it closed as much as possible The fan and lamp continue to operate.
  • Page 69 ENGLISH...
  • Page 70 www.electrolux.com...
  • Page 71 ENGLISH...
  • Page 72 www.electrolux.com/shop...

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