Contents Before you start... Service and Spares Personal safety Installation Electrical Connection Safety Safety Requirements and Regulations Maintenance Provision of Ventilation Induction and ceramic care Location of Cooker Pan Performance Check Conversion Oven care Positioning the cooker Oven Shelves (dependant on model) Moving the cooker Hob care Fitting the flue grill...
Before you start... Your cooker should give you many years of A long term cooking process has to be • trouble-free cooking if installed and operated supervised from time to time. A short term correctly. It is important that you read this cooking process has to be supervised section before you start.
Electrical Connection Safety Fig. 1.1 WARNING: THE APPLIANCE MUST BE EARTHED. The cooker is preset for a single-phase earthed electrical connection. It is essential to install a multi-pole circuit breaker that completely ArtNo.132-0001 - 1 phase 240Vac 50Hz disconnects the appliance from the mains, with a minimum contact break distance of 3 mm.
Maintenance The appliance must be installed in • accordance with the regulations in force Only a qualified service engineer • and only in a well ventilated space. should service the appliance and only approved spare parts should be used. It Failure to install the appliance correctly •...
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NEVER try to extinguish a fire with Fig. 1.3 water, but switch off the appliance and then cover the flame e.g. with a lid or a fire blanket. NEVER leave a chip pan unattended. • Always heat fat slowly, and watch as it heats.
Induction and ceramic care Take care NOT to scratch the surface when • placing cookware on the glass panel. IMPORTANT INFORMATION FOR • PACEMAKER AND IMPLANTED INSULIN Only certain types of glass, glass-ceramic, • PUMP USERS: The functions of this hob earthenware or other glazed containers are comply with the applicable European suitable for hotplate cooking;...
Oven care We recommend that you avoid wiping • any surface unit areas until they have When the oven is not in use and before • cooled and the indicator light has gone off. attempting to clean the cooker always be Sugar spills are the exception to this (see certain that the control knobs are in the ‘Cleaning your Cooker’).
Cooling fan Use dry oven gloves when applicable – • using damp gloves might result in steam This appliance may have a cooling fan. When burns when you touch a hot surface. the grill or oven is in operation the fan will run to cool the fascia and control knobs.
Cooker care Fig. 1.9 As steam can condense to water droplets on the cool outer trim of the oven, it may be necessary during cooking to wipe away any moisture with a soft cloth. This will also help to prevent soiling and discolouration of the oven ArtNo.090-0007 90 Ceramic: exterior by cooking vapours (Fig.
English Cooker overview Fig. 2.1 The induction cooker (Fig. 2.1) has the following features: Fig. 2.2 Five induction cooking zones A control panel A multifunction oven A storage drawer The hob Use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled bases.
English Make sure that the base of the pan is clean and dry to prevent Fig. 2.4 any residue burning onto the hob panel. This also helps prevent scratches and deposits. Max: 1.85 kW Max: 2.3 kW Max: 1.85 kW Boost: 3.0 kW Boost: 3.7 kW Boost: 3.0 kW...
English Automatic heat-up, A Automatic Heat-up Time at Power Level 100% (min:sec) This function is available on all of the cooking areas. It 0:48 allows rapid heating up of the element to bring the selected cooking zone up to temperature. Once the zone is at the 2:24 required cooking temperature the power level will reduce 3:50...
English Power boost setting, P Fig. 2.7 All of the induction cooking zones have Power Boost A & B linked D & E linked available, activated by turning the control knob clockwise until [P ] is shown on the hob control display. Power Boost allows additional power to be made available for each of the cooking areas.
English Use fanned grilling for all your grilling needs and defrost to Fig. 2.9 safely thaw small items of frozen food. Table 2.4 gives a summary of the multifunction modes. Note: The multifunction oven has many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function (Fig.
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English Fan assisted oven WARNING! This function operates the fans, circulating air heated by the elements at the top and the base of the oven. Take great care when removing the divider NOT to scratch The combination of fan and conventional cooking the inner glass door surface.
English Energy saving feature Fig. 2.13 ArtNo.281-0027 Knob and Symbols The oven has a divider feature (Fig. 2.10). When this is in place only one half of the oven is heated and only the right- hand side elements are used. This saves energy and is ideal for cooking most foods.
English Accessories Fig. 2.16 Fig. 2.17 Oven shelves Each cooker is supplied with: • 1x full capacity telescopic shelf with runners (Fig. 2.16) • 1x full capacity shelf with grill tray and cradle (Fig. 2.17) • 1x pastry tray (Fig. 2.18) Fig.
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English To fit a shelf to the telescopic shelf runners Fig. 2.25 Slide the telescopic runners forward until they stop. Holding the shelf above the runners, tilt the front downward and locate into the front of the runners. Lay the shelf flat. Press on the rear of the shelf to secure in place.
Cooking tips Cooking with a multifunction oven General oven tips Remember: not all modes are suitable for all food types. The The wire shelves should always be pushed firmly to the back oven cooking times given are intended for a guide only. of the oven.
Cooking table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used as Top (T) a guide only. Individual tastes may require the temperature to be altered to provide a preferred result.
English 5. Cleaning Your Cooker Isolate the electricity supply before carrying out any major Fig. 7.1 cleaning. Allow the cooker to cool. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Do not mix different cleaning products –...
English Control Panel and Oven Doors Fig. 7.2 Avoid using any abrasive cleaners including cream cleaners, on brushed stainless steel surfaces. For best results use liquid detergents. The control panel and control knobs should only be cleaned with a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance.
English Cleaning Table Cleaners listed are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish...
6. Troubleshooting Interference with and repairs to the hob MUST NOT The cooling fan be carried out by unqualified persons. Do not try The induction hob incorporates a cooling fan. This cooling fan to repair the hob as this may result in injury and is active when either the grill or ovens are on.
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The oven is not cooking evenly Fig. 6.1 Do not use a baking tray with dimensions larger than those specified in the section on ‘General Oven Tips’ . If you are cooking a large item, be prepared to turn it round during cooking.
INSTALLATION Check the appliance is electrically safe when you have finished. Service and Spares Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience if you later have a problem with the appliance.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Installation Safety Requirements and Provision of Ventilation Regulations This appliance is not connected to a combustion products evacuation device. Particular attention shall be given to the You must be aware of the following safety requirements &...
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INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Checking the parts: You will need the following equipment to complete the cooker installation satisfactorily: 6 pan supports 2 oven base trays • Stability bracket: If the cooker is to be supplied with gas through a flexible hose, a stability bracket or chain must be fitted.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the cooker Fig. 8.1 The diagram (Fig. 8.1) shows the minimum recommended distance from the cooker to nearby surfaces as given in AS/NZS 5601. Where the appliance is installed next to cabinetry, the cabinet material must be capable of withstanding 70°C.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. servicing. Fig. 8.3 Moving the cooker On no account try and move the cooker while it is plugged into the electricity supply. The cooker is very heavy, so take great care. We recommend that two people manoeuvre the cooker.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. The front feet and rear rollers can be adjusted to level the Fig. 8.8 cooker. To adjust the height of the rear of the cooker use a 13 mm Stability chain spanner or socket wrench to turn the adjusting nuts at the front bottom corners of the cooker.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Conversion to propane gas Fig. 8.12 If the appliance is to be converted to propane gas do the Pipework Pipework conversion at this point. See the conversion section of these instructions.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Electrical connection Current Operated Earth Leakage Breakers The combined use of your cooker and other domestic This appliance must be installed by a qualified electrician appliances may cause nuisance tripping, so we recommend to comply with with current AS/NZS 3000 Wiring Rules and that the cooker is protected on an individual RCD (Residual regulations in force.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Connection in New Zealand Fig. 8.16 Type of cord in accordance with IEC 60227 with a minimum rating of 90°C. Cord size recommended for this application is 3 x 4 mm², three-core cable (Power cables may be sized to take into account the coincidence factor AS/NZS 60335.2.6:2014).
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Final Fitting Fig. 8.21 Fitting the Handrail The hand rail is supplied as 2 end pieces with grub screws, 2 plastic friction cups and the rail tube (Fig. 8.21). Hold a friction cup by the tabs on one end of the tube.
INSTALLATION Check the appliance is electrically safe when you have finished. Final fitting and checks Hob check Fig. 9.1 Check each cooking zone in turn. Be sure to use pans of the correct size and material. Oven check Turn on the oven and check that it starts to heat up. Check that the oven lights are working.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 10. Servicing 2. Hotplate Disconnect from the electricity supply before servicing, particularly before removing any of the To remove the hotplate following: control panel, side panels, hotplate tray or any electrical components or covers.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 4. Ovens Fig. 10.1 To replace an oven thermostat DISCONNECT FROM THE ELECTRICITY SUPPLY. Remove the control panel and hotplate.
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WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 1.1 To Replace a Fan Oven Element Fig. 10.2 DISCONNECT FROM THE ELECTRICITY SUPPLY. Remove the inner back (see 2).
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 5. Doors Fig. 10.5 Removing the oven door To remove the oven door, open the door fully. Swivel the locking ‘U’...
11. Circuit diagram Oven ArtNo.080-0023 - 90 induction - 900S circuit diagram r (f) Clear Terminal Housing r (f) r (f) r (f) Black Terminal Housing Code Description Code Description Code Colour Oven Multifunction Switch Oven Light Blue Left Hand Base Element Oven Light Switch Brown Left Hand Fan Element...
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Left Rear Right Rear Right Front Left Front Centre Interface board Hob Display Induction unit 6 way connector 6 way connector Code Colour Brown Blue Green...
COUNTRY OF DESTINATION: AUSTRALIA Connections Electric 230 / 400 V ~ 50 Hz 3N ArtNo280-0090 Drawer Cavity & Badges Dimensions Model AlberTine 90 Induction Overall height minimum 915 mm maximum 942 mm Overall width 900 mm Overall depth 651 excluding handles, 729 mm including handles...
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English 729 DEPTH INCLUDING HANDLES 651 DEPTH EXCLUDING HANDLES...
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