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Summary of Contents for La Cornue CornuFe 110
- Page 1 w w w . l a c o r n u e . c o m 110 Induction Cooker Users Guide & Installation Instructions AUSTRALIA 08-000071 - 01...
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Page 3: Table Of Contents
Contents Before You Start... Installation Personal Safety Safety Requirements and Regulations Electrical Connection Safety Provision of Ventilation Peculiar Smells Location of Cooker Ventilation Positioning the Cooker Maintenance Moving the Cooker Induction care Fitting the Flue Grille Pan Performance Check Lowering the Two Rear Rollers Cooling Fan Completing the Move Cooker Care... -
Page 4: Before You Start
Before You Start... Your cooker should give you many years of Before operating the ovens please refer • trouble-free cooking if installed and operated to the oven shelf installation, in the correctly. It is important that you read this Accessories section. section before you start. -
Page 5: Electrical Connection Safety
Electrical Connection Safety Fig. 1.1 WARNING: THE APPLIANCE MUST BE EARTHED. The cooker is preset for a single-phase earthed electrical connection. It is essential to install a multi-pole circuit breaker that completely ArtNo.132-0001 - 1 phase 240Vac 50Hz disconnects the appliance from the mains, with a minimum contact break distance of 3 mm. -
Page 6: Peculiar Smells
Maintenance The appliance must be installed in • accordance with the regulations in force It is recommended that this appliance is • and only in a well ventilated space. serviced annually. Failure to install the appliance correctly • WARNING: Before replacing the bulb, •... -
Page 7: Induction Care
Induction care the appliance and then cover the flame e.g. with a lid or a fire blanket. IMPORTANT INFORMATION FOR • NEVER leave a chip pan unattended. • PACEMAKER AND IMPLANTED Always heat fat slowly, and watch as it INSULIN PUMP USERS: The functions heats. - Page 8 Take care NOT to scratch the surface when • Fig. 1.3 placing cookware on the glass panel. Only certain types of glass, glass-ceramic, • earthenware or other glazed containers are suitable for hotplate cooking; others may break because of the sudden change in temperature.
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Page 9: Pan Performance Check
We recommend that you avoid wiping • Fig. 1.8 any surface unit areas until they have cooled and the indicator light has gone off. Sugar spills are the exception to this (see ‘Cleaning your Cooker’). After cleaning, use a dry cloth or paper towel to remove any ArtNo.324-0001 Steam burst cleaning cream residue. -
Page 10: Cooling Fan
Oven Care Hob Care NEVER allow anyone to climb or stand on When the oven is not in use and before • • attempting to clean the cooker always be the hob. certain that the control knobs are in the DO NOT use the hob surface as a cutting •... - Page 11 Cleaning NEVER store flammable materials in the • drawer. This includes paper, plastic and Isolate the electricity supply before • cloth items, such as cookbooks, plastic carrying out any thorough cleaning. Allow ware and towels, as well as flammable the cooker to cool. liquids.
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Page 12: Cooker Overview
2. Cooker Overview Fig.2.1 The 110 induction cooker (Fig.2.1) has the following features: Fig.2.2 5 induction cooking zones Control panel Main multi-function oven Storage drawer Main fan oven The Hob Use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled bases. -
Page 13: Pan Detector
The very best pans have bases that are very slightly curved Fig.2.2 up when cold (Fig.2.2). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies flat on the cooking surface. Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel. -
Page 14: Residual Heat Indicator, H
Table 2.1 shows the minimum pan sizes recommended for Minimum Pan Diameter Cooking Zone each cooking zone. (Pan Base) mm Note: Using pans with a base diameter smaller than those Front left recommended will result in a power reduction. Rear left Residual Heat Indicator, H Centre Rear right... -
Page 15: Power Boost Setting, P
Low Temperature Setting, L1/L2 Maximum Operating Time Power Level This function should only be used when heating from cold. 2 hours L1 and L2 6 hours Each cooking area is equipped with 2 low temperature settings: 6 hours 5 hours •... -
Page 16: The Ovens
Please read and follow the manufacturers’ instructions Fig.2.9 carefully before using cookware on your induction hob. The Ovens References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. The left-hand oven is a multi-function oven. The right-hand oven is a fan oven. -
Page 17: Multi-Function Oven Functions
Multi-function Oven Functions Conventional Oven (Top and Base Heat) (Fig.2.10) This function combines the heat from the top and Fan Oven base elements. It is particularly suitable for roasting This function operates the fan and the heating and baking pastry, cakes and biscuits. element around it. - Page 18 Fan Ovens Fig.2.11 Fan ovens circulate hot air continuously, which means faster, more even cooking. The recommended cooking temperatures for a fan oven are generally lower than those for a non-fan oven. Operating the Ovens Multi-function Oven The multi-function oven has two controls: a function control and a temperature control (Fig.2.11).
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Page 19: Accessories
Accessories Fig.2.15 Fig.2.16 Oven Shelves Each cooker is supplied with: 2x Flat shelves (Fig.2.15) • • 2x Drop shelves (Fig.2.16) 1x Deluxe oven tray (Fig.2.17) • 1x Deluxe oven tray trivet (Fig.2.18) Fig.2.17 Fig.2.18 • In addition to the flat shelves your cooker is supplied with drop shelves (Fig.2.16). -
Page 20: Cooking Tips
Cooking Tips Hints on Using Your Induction Cooker General Oven Tips If you have not used an induction cooker before please be The wire shelves should always be pushed firmly to the back aware of the following: of the oven. •... -
Page 21: Cooking Table
Cooking Table The oven control settings and cooking times given in the table below are intended to be used as a Top (T) guide only. Individual tastes may require the temperature to be altered to provide a preferred result. ArtNo.050-0007 Centre (C) Oven shelf positions Food is cooked at lower temperature in a fan oven than in a conventional oven. -
Page 22: Cleaning Your Cooker
Cleaning your cooker Isolate the electricity supply before carrying out any Fig. 5.1 major cleaning. Then allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products –... -
Page 23: To Remove Metal Rub-Off
To Remove Metal Rub-off Fig. 5.2 Sliding pans on the hob - especially aluminium or copper pans - can leave marks on the surface. These marks often appear like scratches, but can easily be removed using the procedure described previously for ‘Cleaning spills’... -
Page 24: Cleaning Table
Cleaning table Cleaners listed (Table 5.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 25: Troubleshooting
Troubleshooting DocNo.050-0001 - Troubleshooting - Induction GENERIC Interference with and repairs to the hob MUST NOT the oven(s) are switched off. This is normal and the fan will be carried out by unqualified persons. Do not try switch off automatically. to repair the hob as this may result in injury and The fascia gets hot when I use the oven damage to the hob. - Page 26 The oven light is not working Fig. 6.1 The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical stores. Ask for a 40 W - 230 V halogen lamp (G9) (Fig.
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Page 27: Service And Spares
INSTALLATION Check the appliance is electrically safe when you have finished. Service and Spares Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience if you later have a problem with the appliance. -
Page 28: Installation
INSTALLATION Check the appliance is electrically safe when you have finished. 8. Installation Safety Requirements and Checking the parts: Regulations Deluxe grill tray & trivet 2 flat shelves This cooker must be installed in accordance with the relevant instructions in this booklet, with the relevant national and local regulations, and with the local electricity supply companies’... -
Page 29: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker Fig.8.2 Fig.8.2 and Fig.8.3 show the minimum recommended distance from the cooker to nearby surfaces. The cooker should not be placed on a base. The hotplate surround should be level with, or above, any adjacent work surface. -
Page 30: Fitting The Flue Grille
INSTALLATION Check the appliance is electrically safe when you have finished. Fitting the Flue Grille Fig.8.6 Before fitting the flue grille the fan cover will require removal. To do this remove the two upper screws and lift clear (Fig.8.6). Unscrew and remove the two screws from the upper rear corners of the cooker (Fig.8.6). -
Page 31: Completing The Move
INSTALLATION Check the appliance is electrically safe when you have finished. Completing the Move Fig.8.11 Unfold the rear edge of the cardboard base tray. Open the oven doors so that you can get a good grip on the bottom of the fascia panel as you move the oven (Fig.8.11). -
Page 32: Electrical Connection
INSTALLATION Check the appliance is electrically safe when you have finished. Electrical connection Current Operated Earth Leakage Breakers The combined use of your cooker and other domestic This appliance must be installed by a qualified electrician appliances may cause nuisance tripping, so we recommend to comply with with current AS/NZS 3000 Wiring Rules and that the cooker is protected on an individual RCD (Residual regulations in force. -
Page 33: Connection In New Zealand
INSTALLATION Check the appliance is electrically safe when you have finished. Connection in New Zealand Fig.8.18 Type of cord in accordance with IEC 60227 with a minimum rating of 90°C. Cord size recommended for this application is 3 x 4 mm², three-core cable (Power cables may be sized to take into account the coincidence factor AS/NZS 60335.2.6:2014). -
Page 34: Final Fitting
INSTALLATION Check the appliance is electrically safe when you have finished. Final Fitting Fig.8.23 Fitting the Handrail The hand rail is supplied as 2 end pieces with grub screws, 2 plastic friction cups and the rail tube (Fig.8.23). Hold a friction cup by the tabs on one end of the tube. Fit one of the end pieces to the tube and push it on the tube over the friction cup (Fig.8.24). -
Page 35: Fitting The Drawer
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Fitting the drawer Removing the drawer... -
Page 36: Servicing
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Servicing 2. Hotplate Disconnect from the electricity supply before servicing, particularly before removing any of the To remove the hotplate following: control panel, side panels, hotplate tray or any electrical components or covers. -
Page 37: Ovens
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 4. Ovens Fig. 9.1 To replace an oven thermostat DISCONNECT FROM THE ELECTRICITY SUPPLY. Remove the control panel and hotplate. - Page 38 WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 1.1 To Replace a Fan Oven Element Fig. 9.2 DISCONNECT FROM THE ELECTRICITY SUPPLY. Remove the inner back (see 2).
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Page 39: Doors
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 5. Doors Fig. 9.4 Fig. 9.5 To Replace an Oven Door Open the oven door. Support the door and loosen the 2 screws securing the upper hinge and gasket to the cooker front (Fig. -
Page 40: Circuit Diagram
10. Circuit Diagram Induction Hob Right Rear Left Front Left Rear Centre Right Front Interface board Hob Display Induction unit 6 way connector 6 way connector Code Colour Brown Blue Green... -
Page 41: Oven
Oven P095199 P038434 Legend The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Component positions viewed from the front of the cooker. Code Description Code Description Code Colour Blue Left Hand Oven Thermostat Neon Brown Left Hand Oven Multifunction Switch... -
Page 42: Technical Data
11. Technical Data DocNo.103-0018 - Technical data - 90 IN - G5 GENERIC INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below the oven door opening. COUNTRY OF DESTINATION: AUSTRALIA Connection Electric 230 / 400 V ~ 50 Hz 3N Dimensions... - Page 43 720 DEPTH INCLUDING HANDLES 650 DEPTH EXCLUDING HANDLES 1092...
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