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Operating Your Breville Emporia™ Rice and Risotto Maker
'Warm' Setting
The Emporia™ Rice and Risotto Maker will automatically
switch to the 'Warm' setting once the rice and risotto
functions have finished cooking. It will keep 'Warm' for
up to 5 hours on the 'Rice' setting and up to 30 minutes
on the 'Risotto' setting.
How to Make Risotto
'Sauté' Setting
1.
Ensure the exterior of the removable cooking bowl is
clean before placing it in the housing (this will ensure
proper contact with the inner cooking surface).
.
Plug into a 230-240-volt power outlet and then switch
the power on at the power outlet, the warm light will
illuminate.
3.
Press the 'Menu Selector' button to the 'Sauté' setting.
The red light will flash for a few seconds, then the light
will permanently illuminate.
4.
Cover with lid and allow to pre-heat for approximately 2-
3 minutes (do not pre-heat for longer than 5 minutes).
5.
Add oil/butter and allow to melt/heat for approximately
1 minute.
6.
If using chicken or seafood in the recipe, sauté in small
batches, cover with lid if necessary and stir occasionally
until food is cooked. Remove from cooking bowl.
7.
Add extra oil/butter to cooking bowl if necessary or if
recipe states. Allow to heat for approximately 1 minute.
NOTE
There may be occasions when the Emporia™ Rice and Risotto Maker switches to the 'Warm' setting or switches Off before cooking is
complete. If this occurs, simply press the 'Menu Selector' button to the desired setting and continue cooking.
NOTE
When adding extra ingredients to risotto that require cooking e.g.; chicken, seafood or vegetables. These can be added towards the end of
cooking time before the liquid in risotto has fully absorbed and risotto is still quite runny in texture.
Stir ingredients into risotto, cover with lid and continue cooking until risotto switches to 'Warm' setting.
Check for doneness and if not quite cooked switch back to 'Risotto' setting to cook a little more.
NOTE
When risotto maker has switched to the 'Warm' setting and rice is still a little firm and under cooked and if there is still some unabsorbed
liquid in the cooking bowl, cover with lid and leave on the 'Warm' setting for 5 to 10 minutes to finish cooking.
NOTE
When risotto maker has switched to the 'Warm' setting and rice is still a little firm and under cooked, and most of liquid has been absorbed,
TIP
For optimum risotto results, we recommend you stir once after 15-20 minutes in the 'Risotto' setting.
BRC510_IB_FA.indd 13
This is a safety mechanism to prevent overheating due to certain cooking conditions.
add a little extra stock or water, stir well, cover with lid and leave on the
'Warm' setting for 5 to 10 minutes or until extra liquid is absorbed and rice is tender.
8.
Add ingredients such as onions, garlic and sauté, cover
with lid if necessary and stir occasionally for about 4 to
5 minutes or until cooked to desired brownness.
9.
Stir in Arborio or carnaroli rice and mix well. Sauté for
approximately 2-3 minutes, stirring occasionally.
10.
Pour in wine (if using) and cook uncovered until rice has
absorbed all liquid and alcohol has evaporated, stirring
frequently.
11.
Refer to step 1 in the 'Risotto' setting section.
'Risotto' Setting
1.
Follow steps 1-11 in the 'Sauté' setting section above.
.
Add stock or water and stir well. Cover with lid
and press the 'Menu Selector' button to the
'Risotto' setting. The red light will flash for a few
seconds, then the light will permanently illuminate and
cooking will commence.
3.
Allow to cook, until Emporia™ Rice and Risotto Maker
automatically switches to the 'Warm' setting.This will take
approximately 20-30 minutes depending on the recipe.
4.
Remove lid and stir well using the serving spoon
provided. At this stage remaining ingredients can
be added i.e., butter, parmesan cheese, herbs,
salt and pepper.
5.
The Emporia™ Rice and Risotto Maker will remain on
the 'Warm' setting for 30 minutes before switching 'Off'.
However, risotto is best served as soon as possible after
completion of cooking.
continued
13
3/4/09 2:17:20 PM
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