Breville BBM100 Instructions And Recipes Manual page 62

glazes
continued
gelAtINe glAZe
3 tablespoons water
1½ tablespoons sugar
3 teaspoons gelatine
procedure
1. Place ingredients in a small saucepan, stir over low heat until sugar and gelatine dissolves.
2. Brush over hot bread.
egg glAZe/SeedS oN top
1 x 60g egg, lightly beaten
2-3 tablespoons water
Seeds, for example, poppy, sesame, sunflower, linseed, etc.
procedure
1. Combine egg and water until smooth. Do not whisk. Strain through a sieve if required.
2. Open the lid 15 minutes before the end of the baking cycle, brush glaze over bread. Sprinkle with
seeds if desired.
3. Close the lid and continue baking.
R35 Abbrevations: tsp = teaspoon tbl = tablespoon