Breville BBM100 Instructions And Recipes Manual page 32

traditional favourites
SeQueNCe foR fReNCH SettINg:
1St
CRuSt
KNeAd
LIGHT 2 min
MEDIUM 2 min
DARK 2 min
* Baking temperature automatically adjusts for each crust colour.
Add-IN BeepS:
The Baker's Oven beeps 10 times at 8 minutes before the end of the second kneading cycle.
Extra ingredients such as fruit, nuts, etc. should be added at this time.
fReNCH BReAd
INgRedIeNtS 1kg
Water 375ml
Oil 3 tsp
Salt 2 tsp
Sugar 3 tsp
Bread flour 650g / 4
Bread improver 1 tsp
Tandaco yeast 1 ⁄ tsp
3
4
SettINg: 4 (fReNCH)
p-medIum, H-dARK oR l-lIgHt
R5
continued
2Nd 1St puNCH
KNeAd RISe doWN
28 min 20 min 15 secs 50 min
28 min 20 min 15 secs 50 min
28 min 20 min 15 secs 50 min
750g
310ml
2 tsp
1½ tsp
2 tsp
⁄ cups 500g / 3 ⁄ cups
1 1
3 3
⁄ tsp
3
4
1¼ tsp
Abbrevations: tsp = teaspoon tbl = tablespoon
2Nd puNCH 3Rd
RISe doWN RISe
10 secs 65 min
10 secs 65 min
10 secs 65 min
BAKe totAl
tIme tIme
3hr
65 min
50min*
3hr
65 min
50min*
3hr
65 min
50min*