Breville BBM100 Instructions And Recipes Manual page 33

traditional favourites
SeQueNCe foR WHole WHeAt SettINg:
1St
CRuSt
KNeAd
LIGHT 2 min
MEDIUM 2 min
DARK 2 min
* Baking temperature automatically adjusts for each crust colour.
Add-IN BeepS:
The Baker's Oven beeps 10 times at 8 minutes before the end of the second kneading cycle.
Extra ingredients such as fruit, nuts, etc. should be added at this time.
100% WHolemeAl BReAd
INgRedIeNtS 1kg
Water 385ml
Oil 2 tbl
Salt 2 tsp
Sugar 2 tbl
Wholemeal
600g / 4 cups
plain flour
Gluten flour 2 tbl
Bread
1 tsp
improver
Milk powder 2 tbl
Tandaco yeast 2½ tsp
SettINg: 6 (WHole WHeAt)
p-medIum, H-dARK oR l-lIgHt
continued
2Nd 1St puNCH
KNeAd RISe doWN
28 min 30 min 15 secs 25 min
28 min 30 min 15 secs 25 min
28 min 30 min 15 secs 25 min
750g
325ml
1 tbl
1½ tsp
1 tbl
450g / 3 cups
1 tbl
⁄ tsp
3
4
1½ tbl
1 ⁄ tsp
3
4
Abbrevations: tsp = teaspoon tbl = tablespoon
2Nd puNCH 3Rd
RISe doWN RISe
10 secs 70 min
10 secs 70 min
10 secs 70 min
BAKe totAl
tIme tIme
3hr
65 min
40min*
3hr
65 min
40min*
3hr
65 min
40min*
R6