Breville BBM100 Instructions And Recipes Manual page 53

dough
continued
to mAKe A mASteR dougH:
WHIte BReAd dougH
Not suitable for the PRESET TIMER
INgRedIeNtS
Full cream milk,
scalded and cooled
Egg yolk
Butter or oil
Salt
Sugar
Bread flour
Bread improver
Tandaco yeast
SettINg: 8 (dougH)
p-medIum, H-dARK oR l-lIgHt
SWeet dougH
Not suitable for the PRESET TIMER
INgRedIeNtS
Water
Egg, lightly beaten
Butter or oil
Salt
Sugar
Bread flour
Milk powder
Bread improver
Tandaco yeast
SettINg: 8 (dougH)
p-medIum, H-dARK oR l-lIgHt
350ml
1
2 tbl
1 tsp
1 ⁄ tbl
1
2
600g / 4 cups
1 tsp
2¼ tsp
350ml
1 x 60g
2 tbl
1 tsp
2 tbl
600g / 4cups
3 tbl
1 tsp
2¼ tsp
Abbrevations: tsp = teaspoon tbl = tablespoon
WHolemeAl dougH
INgRedIeNtS
Water
Oil
Salt
Sugar
Wholemeal plain flour
Gluten flour
Bread improver
Milk powder
Tandaco yeast
SettINg: 8 (dougH)
p-medIum, H-dARK oR l-lIgHt
1kg
400ml
2 tbl
1 tsp
2 tbl
600g / 4 cups
2 tbl
1 tsp
2 tbl
2¼ tsp
R26