Dough - Breville BBM100 Instructions And Recipes Manual

dough

procedure
1. Place all ingredients into the bread pan in the exact order listed in the recipe.
2. Wipe spills from outside the bread pan.
3. Lock the bread pan into position in the baking chamber and close the lid.
4. Press MENU to setting 9 – (DOUGH).
5. Press START/STOP to commence operation.
6. At the end of the program, press START/STOP.
7. Remove dough from the bread maker and bread pan. DOUGH is now ready for handshaping, rising
and baking.
The weight of the shaped and baked dough will vary depending on recipe style.
SeQueNCe foR dougH SettINg:
1St KNeAd 2Nd KNeAd
2 min 28 min
Add-IN BeepS:
The Baker's Oven beeps 10 times at 8 minutes before the end of the second kneading cycle.
Extra ingredients such as fruit, nuts, etc. should be added at this time.
R25
1St RISe puNCH doWN
10 min 10 secs
Abbrevations: tsp = teaspoon tbl = tablespoon
2Nd RISe totAl tIme
50 min 1hr 30min
Note