Pizza Dough - Breville BBM100 Instructions And Recipes Manual

dough
continued
pIZZA & foCACCIA dougHS
The DOUGH setting is suitable for all your favourite pizza and focaccia recipes.
procedure
1. Place ingredients into the bread pan, in the exact order listed in the recipe.
2. Wipe spills from outside of bread pan.
3. Lock the bread pan into position in the baking chamber and close the lid.
4. Press MENU to setting 9 (DOUGH).
5. Press START/STOP to commence operation.
6. For a softer more pliable texture remove dough from the pan 30 minutes before completion of the
dough setting. Press START/STOP. The dough is now ready for handshaping and baking.

pIZZA dougH

INgRedIeNtS
Water
Olive oil
Salt
Bread flour
Tandaco yeast
SettINg: 8 (dougH)
p-medIum, H-dARK oR l-lIgHt
Suggested toppings:
Tomato paste, mushrooms, capsicums, onions, tomatoes, capers, pineapple pieces, olives, herbs,
salami, ham, anchovies, sardines, cheese (i.e. grated mozzarella, Parmesan).
Handshaping
1. Roll dough on a lightly floured surface into a 25cm round for a thick based pizza or into 2 × 20cm
rounds for a thinner based pizza.
2. Place onto a lightly greased baking tray. Spread or sprinkle selected pizza toppings over the pizza
dough.
3. Bake in a preheated oven at 200°C for 12-15 minutes or until base is cooked and topping heated
through.
200ml
1 tbl
1 tsp
375g / 2 ⁄ cups
1
2
1 ⁄ tsp
3
4
Abbrevations: tsp = teaspoon tbl = tablespoon R28