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Summary of Contents for AEG BSK577321M
- Page 1 BSK577321M User Manual Oven USER MANUAL...
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Page 2: Table Of Contents
FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. -
Page 3: Safety Information
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. -
Page 4: Safety Instructions
similar accommodation where such use does not exceed (average) domestic usage levels. Only a qualified person must install this appliance and • replace the cable. Do not use the appliance before installing it in the built-in • structure. Disconnect the appliance from the power supply before •... -
Page 5: Electrical Connection
• Do not pull the appliance by the handle. • Always use a correctly installed • Install the appliance in a safe and suitable shockproof socket. place that meets installation requirements. • Do not use multi-plug adapters and • Keep the minimum distance from other extension cables. -
Page 6: Pyrolytic Cleaning
– do not keep moist dishes and food in the appliance after you finish the Total power (W) Section of the cable cooking. (mm²) – be careful when you remove or install maximum 2300 the accessories. • Discoloration of the enamel or stainless maximum 3680 3x1.5 steel has no effect on the performance of... -
Page 7: Steam Cooking
2.6 Steam Cooking • Before carrying out a Pyrolitic self- cleaning function or the First Use please remove from the oven cavity: WARNING! – any excess food residues, oil or Risk of burns and damage to the grease spills / deposits. appliance. -
Page 8: Installation
3. INSTALLATION 3.1 Building in WARNING! Refer to Safety chapters. www.youtube.com/electrolux www.youtube.com/aeg How to install your AEG/Electrolux Oven - Column installation (*mm) min. 550 min. 560 (*mm) min. 550 min. 560 ENGLISH... -
Page 9: Securing The Oven To The Cabinet
3.2 Securing the oven to the cabinet 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Knob for the heating functions Display Control knob (for the temperature) Water drawer Heating element Socket for the food sensor Lamp Shelf support, removable Draining pipe Water outlet valve Shelf positions Steam inlet... -
Page 10: Control Panel
5. CONTROL PANEL 5.1 Retractable knobs To use the appliance press the knob. The knob comes out. 5.2 Sensor fields / Buttons To set the MINUTE MINDER. Hold it for more than 3 seconds to turn on or turn off the oven lamp. To set a clock function. -
Page 11: Daily Use
Preheat the empty oven before the first use. Step 2 Set the maximum temperature for the function: Let the oven operate for 1 h. Step 3 Set the maximum temperature for the function: Let the oven operate for 15 min. The oven can emit an odour and smoke during preheating. -
Page 12: Water Tank Indicator
7.5 Water tank indicator The water may remain inside after the display shows: Wait until the water flow from the water outlet valve stops. The tank is full. When 5. Remove the connector from the valve the tank is full the sig‐ when the water stops flowing. -
Page 13: Clock Functions
Heating func‐ Application Heating func‐ Application tion tion This function is designed to To turn on the pyrolytic cleaning save energy during cooking. of the oven. When you use this function, the Moist Fan Baking Pyrolysis temperature in the cavity may differ from the set temperature. - Page 14 8.2 How to set: Time of day After the first connection to the mains, wait until the display shows: hr, 12:00. 12 - flashes. Step 1 Turn the knob for the temperature to set the hour. Step 2 - press to confirm. The display shows the set hour and: min.
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Page 15: Using The Accessories
8.5 How to set function: Time Delay Step 1 Set a heating function. Step 2 - press repeatedly. - starts to flash. Step 3 Turn the knob for the temperature to set the minutes for the function: Duration. Press: Step 4 Turn the knob for the temperature to set the hour for the function: Duration. -
Page 16: Using The Core Temperature Sensor
9.1 Using the core temperature The new default core temperature is displayed during the next use of the core sensor temperature sensor. The core temperature sensor measures the When the meat is at the set core core temperature of the meat. When the temperature, the symbol for the core meat is at the set temperature, the oven temperature sensor... -
Page 17: Inserting Accessories
9.2 Inserting accessories devices. The high rim around the shelf prevents cookware from slipping of the shelf. A small indentation at the top increases safety. The indentations are also anti-tip Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. -
Page 18: Accessories For Steam Cooking
9.4 Accessories for steam cooking The dietary baking dish for steam cooking functions The steam kit accessories are Dietary Baking dish consists of a glass bowl not supplied with the oven. For (A), a lid (B), injector tube (C), injector (D), more information, please contact and a steel grill (E). -
Page 19: Direct Steam Cooking
Injector, injector tube, and a steel grill. Steel grill (E) • Do not put the hot baking dish on cold / • Do not clean the baking dish with wet surfaces. abrasives, scourers and powders. • Do not pour cold liquids into the baking 9.5 Steam cooking in a dietary dish when it is hot. -
Page 20: Automatic Switch-Off
10.4 Automatic switch-off Step 2 For safety reasons the oven turns off after - press and hold at the same time for 2 sec. some time, if a heating function works and you do not change any settings. The signal sounds. SAFE , - appear on the dis‐... -
Page 21: Cooking Times
Cooking meat and fish Cooking times Use a deep pan for very fatty food to prevent Cooking times depend on the type of food, its the oven from stains that can be permanent. consistency, and volume. Leave the meat for approximately 15 minutes Initially, monitor the performance when you before carving so that the juice does not cook. -
Page 22: Information For Test Institutes
(°C) (min) Whole fish, 0.2 kg baking tray or dripping pan 25 - 35 Fish fillet, 0.3 kg pizza pan on wire shelf 25 - 30 Poached meat, 0.25 baking tray or dripping pan 35 - 45 Shashlik, 0.5 kg baking tray or dripping pan 25 - 30 Cookies, 16 pieces... -
Page 23: Care And Cleaning
(°C) (min) Apple pie, 2 True Fan Wire shelf 70 - 90 tins Ø20 Cooking Sponge Conventional Wire shelf 40 - 50 Preheat the oven for cake, cake Cooking 10 minutes. mould Ø26 Sponge True Fan Wire shelf 40 - 50 Preheat the oven for cake, cake Cooking... -
Page 24: Notes On Cleaning
12.1 Notes on cleaning Clean the front of the appliance with a microfibre cloth with warm water and a mild detergent. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent. Cleaning Agents Clean the cavity after each use. Fat accumulation or other residue may cause fire. Moisture can condense in the appliance or on the door glass panels. -
Page 25: Cleaning Reminder
Before the Pyrolysis: Turn off the oven and wait until Remove all accessories. Clean the oven floor and the inner door it is cold. glass with warm water, a soft cloth and a mild detergent. Step 1 Set the function: - flashes. - Page 26 To prevent limestone residue empty the water tank after each steam cooking. When the cleaning ends: Turn off the oven. Empty the water tank. Rinse the water tank and clean Clean the drain pipe with Refer to Daily use, the remaining limestone residue warm water and a mild "Emptying the water with a soft cloth.
- Page 27 Step 2 Lift and pull the latches until they click. Step 3 Close the oven door halfway to the first opening position. Then lift and pull to remove the door from its seat. Step 4 Put the door on a soft cloth on a stable sur‐ face.
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Page 28: Troubleshooting
Make sure that you put the glass panels (A, B and C) back in the correct sequence. Check for the symbol / printing on the side of the glass panel, each of the glass panels looks different to make the disassembly and assembly easier. -
Page 29: Error Codes
The oven does not turn on or does not heat Cleaning Problem Check if... Problem Check if... There is water in the There is not too much oven cavity. water in the water tank. You cannot activate or The oven is correctly operate the oven. -
Page 30: Energy Efficiency
Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Information and Product Information Sheet* Supplier's name Model identification BSK577321M 949494710 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conventional mode 0.93 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.69 kWh/cycle... -
Page 31: Environmental Concerns
Residual heat Use the residual heat to warm up other If a programme with the Duration or End dishes. Time selection is activated and the cooking Keep food warm time is longer than 30 min, the heating Choose the lowest possible temperature elements automatically turn off earlier in setting to use residual heat and keep a meal some appliance functions. - Page 32 www.aeg.com/shop...
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