HOMCOM FD903A Assembly Instruction Manual page 12

NOTICE: THE RECOMMENDATIONS ABOVE ARE ONLY GUIDE LINES AND
IT IS NOT NECESSARY TO FOLLOW THEM.
Name
Artichoke
Egg-plant
Broccoli
Mushrooms
Green beans
Vegetable marrows Slice it into pieces (6mm
Cabbage
Brussels sprouts
TABLE OF PREPARING THE FRUITS FOR DRYING
Preparing
Cut it to stripes (3-4mm
thickness)
Peel it and slice it into
pieces (6-12mm
thickness)
Peel it and cut it. steam
it for about3-5min.
Slice it for dry it whole
(small mushrooms)
Cut it and boil till
become transparent
thickness)
Peel it and cut into
stripes (3mm thickness)
Take out the heart
Cut the stems into 2
Condition
after drying
fragile
Fragile
Fragile
Hard
Fragile
Fragile
Hard
Crispy
11
4-8
4-8
4-6
4-6
4-6
4-6
4-6
4-20