HOMCOM FD903A Assembly Instruction Manual page 10

Mix the juice with 2 glasses of water. Then immerse preliminary processed
fruits, (see "table of preparing the fruits for drying" into prepared liquid for 2
hours.
TABLE OF PREPARING THE FRUITS FOR FRYING
Name
Apricot
Orange peel
Pine apple(fresh)
Pine
apple(tinned)
Banana
Grapes
Cherry
Pear
Preparing
Slice it and take out the
pit
Cut it to long stripes
Peel it and slice into
pieces or square parts
Pour out the juice and
dry it
Peel it and slice to
round pieces (3-4mm
thickness)
No need to cut it
It is not necessary to
take out the pit (you
can take it out when
cherry is half-dried)
Peel it and slice
Condition
after drying
Soft
Fragile
Hard
Soft
Crispy
Soft
Soft
9
Duration of
drying(hours)
13-23
8-16
4-8
4-8
4-8
4-8
4-8
4-8