Beetroot
Celery
Spring onion
Asparagus
Garlic
Spinach
Champignons
NOTICE: Time and ways of preliminary processing of the vegetables which are
described in the table only fact-finding. Personal preferences of customers can
differ of the described in the table.
pieces (3mm thickness)
Boil it, let it cool down,
cut off the roots and the
tops. Slice it to round
pieces
Slice it into pieces (6mm
thickness)
Shred it
Slice it into pieces
(2.5mm thickness)
Peel it and slice into
round pieces
Boil till it becomes fade
Choose the mushrooms
with hats which bend
inside. cut into pieces or
dry whole
humidity in a
vegetable
Crispy
Crispy
Crispy
Crispy
Crispy
Crispy
Hard and
crispy
13
4-12
4-10
4-6
4-10
4-12
4-12
2-6
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